The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
Tag: Heirloom Hospitality Group
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Checking it off: What culinary adventures do Asheville chefs have on their bucket lists?
From goose barnacles to puffer fish, Asheville chefs crave some crazy stuff.
Local chef Katie Button makes Food & Wine’s list of Best New Chefs for 2015
Local Asheville culinary celebrity and rising international food star Katie Button has made Food & Wine magazine’s list of Best New Chefs for 2015.
Season of change: An interview with Katie Button
Asheville has no shortage of local culinary celebrities. Everyone from food truck owners to tailgate market vendors — and, of course, award-winning chefs — could claim to be a part of that group of notables. But even in the midst of Asheville’s constellation of food luminaries, Katie Button is a brightly shining star. Several years […]