Newstock launched at Riverview Station. Also: Rhubarb introduces Tuesday Table; Dilbar brings Indian street food to Biltmore Avenue; and plenty more!
Tag: joe scully
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What’s new in food: We Give a Share hires new director
Madi Holtzman, the new director for We Give a Share, notes her vision for the nonprofit’s future. Also: Asheville Independent Restaurant Association names its new executive director; River Arts District Farmers Market lands a new location; and more!
Mask mandates 2.0 affect hospitality businesses again
The first week of August was déjà vu all over again for Jane Anderson, executive director of the Asheville Independent Restaurant Association. After a jubilant but all too brief return to near normalcy for the hospitality industry beginning in late spring, COVID-19 cases were again on the rise, and business owners were once again forced […]
What’s new in food: Asheville Cider Crawl expands
Asheville Cider Crawl is set for Saturday, Aug. 28, plus the Omni Grove Park Inn hosts its 29th annual National Gingerbread House Competition, Metro Wines raises money for homeless pets, and more local food news.
What’s new in food: Jazzy Vegetarian kicks off a new season
Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.
Restaurants can open at full capacity, but staffing is a challenge
In theory, Gov. Roy Cooper’s May 14 announcement lifting mandatory capacity and gathering limits and allowing fully vaccinated diners to leave their masks at home should allow North Carolina restaurants to get back to a pre-pandemic normal. But in practice, Cooper’s announcement doesn’t change much for many local restaurateurs. “What is driving restaurants’ decisions right now […]
New year brings new restrictions on indoor dining capacity
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Small is the new big for Thanksgiving in the age of COVID
From work pod parties to outdoor dining with friends, Asheville chefs and restaurant owners are finding new ways to celebrate Thanksgiving in 2020.
Asheville independent restaurants struggle to stay in business
Initially seen as a lifesaver, the Paycheck Protection Program has instead become a lead weight around the necks of many independent restaurants.
Seasonal School of the Culinary Arts presents all-star lineup of chefs and authors
Now in its 13th year, Susi Gott Séguret’s globetrotting cooking school gets set to dish up a week of classes and meals featuring some of Western North Carolina’s most celebrated chefs.
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Asheville Food Truck Showdown throws down at WNC Ag Center
This year’s Asheville Food Truck Showdown sports a larger venue and more competition.
On the side: Asheville chefs further food causes beyond the kitchen
Whether advocating for change or dishing about microgreens, Asheville is filled with chefs who hold community close to heart.
Any way you slice it
“People are crazy for chips because they’re everything that our prehistoric brains say we love: fat, salt and crunch,” says Ashevillean Chris Bryant, and Asheville’s gourmet potato chip scene seems to be the proof.
Game on
About 125 guests, mostly area hunters, gathered at Chestnut on Biltmore Avenue for the 10th annual Wild Game Dinner at the end of February. Photo by Mark-Ellis Bennett
