This year’s Asheville Food Truck Showdown sports a larger venue and more competition.
Whether advocating for change or dishing about microgreens, Asheville is filled with chefs who hold community close to heart.
“People are crazy for chips because they’re everything that our prehistoric brains say we love: fat, salt and crunch,” says Ashevillean Chris Bryant, and Asheville’s gourmet potato chip scene seems to be the proof.
About 125 guests, mostly area hunters, gathered at Chestnut on Biltmore Avenue for the 10th annual Wild Game Dinner at the end of February. Photo by Mark-Ellis Bennett