Faith-based organizations in WNC have historically worked to alleviate the daunting problem of hunger, pooling resources, collecting food and volunteering at nonprofits.
Tag: MANNA FoodBank
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WNC school food pantries and programs fill gaps in student food access
Federal free and reduced-price lunch and breakfast programs help ensure that the 53% of public school students who qualify are fed when they’re at school. But what happens when those kids go home for the evening or the weekend?
Small bites: Perspective Café by Food Experience opens in Asheville Art Museum
Perspective Café by Food Experience opens inside the Asheville Art Museum. Also: the season finale of Asheville Drag Brunch; Asheville Mac Attack launches; and more in this week’s Small Bites.
Farmers can fix WNC’s health and hunger crisis
“Sourcing more of our food locally would simultaneously boost the region’s economic stability, food security and health.”
Small bites: PubCorps promotes volunteerism in Beer City
PubCorps, a new local nonprofit, launches with a volunteer event at the Asheville Masonic Temple. Also: Metro Wine hosts a Spanish tapas dinner; The Bountiful Bonanza of Bitters comes to Villagers; Looking Glass Creamery leads a cheese pairing event; and plenty more in this week’s Small Bites.
Small bites: MG Road bids adieu
MG Road will close on Aug. 3. Owner Meherwan Irani plans to use the space as a downstairs lobby bar for his restaurant, Chai Pani. Also: Asheville Tea Co. and Franny’s Farm host a hemp tea party; Asheville Pizza & Brewing Co. teams up with Luella’s Bar-B-Que; and more in this week’s Small Bites.
Terpsicorps revisits a poignant topic with ‘Hunger’
Terpsicorps’ ‘Hunger’ returns to the stage Thursday-Saturday, June 20-22, at Diana Wortham Theater for the company’s 17th season. Its message is even more relevant today than when the ballet premiered in Asheville five years ago.
Checking in on staffing, strategy shifts at local nonprofits
When the time comes for a new leader or a new strategic direction, nonprofits recognize that sound decisions can mean the difference between a sustainable future and irrelevance. That’s why Mountain Xpress took a look at a spectrum of local nonprofits that have recently experienced significant change s or are now in the midst of transformative shifts in management or focus.
Tourism industry supports local nonprofits
“We are continually amazed by the philanthropic nature of our culinary and hospitality community here and how generous they are to the local community,” says Mary Nesbitt, chief development officer of Asheville-based hunger relief nonprofit MANNA FoodBank.
Small bites: Brews and Bears
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.
Small bites: French-Canadian cuisine at Sawhorse
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
WNC’s hidden faces of food insecurity
A host of factors, including poverty, job loss, lack of transportation, unaffordable housing and chronic health issues, contribute to creating barriers to food access. But the vague mental images painted by these scenarios do not necessarily put an accurate face on WNC’s sprawling and complicated food insecurity problem.
Jewish practice of tikkun olam brings light at dark time of year
Joel Edelson only meant to sell books to pay for college. Instead, going door to door, he became the first Jew many of the folks in a rural area he traveled had ever had met in their lives. “I became an ambassador for Judaism,” says Edelson, president of the Mountain Synagogue in Franklin, recalling his […]
Local nonprofits go online to drive real-world change
While organizations continue to use traditional forms of community engagement such as printed mailing lists and media relations, social media platforms such as Facebook and Twitter have widened their scope of donors and support.
Local nonprofits recruit and retain volunteers of the future
As families deal with competing demands, organizations that use volunteers have learned that flexibility is key. By smoothing the process of participation, groups such as the YMCA of Western North Carolina, the Junior League of Asheville and Girl Scouts Carolina Peaks to Piedmont are attracting kids to the habit of giving back.
Collaboration is key but challenging for organizations fighting food insecurity
The goal looks the same for everyone involved: an equitable, resilient system where all community members have access to plenty of nutritious, fresh food.
Small bites: Harvest Festival 2018
The inaugural Harvest Festival kicks off at the Burton Street Community Peace Gardens. Also: White Labs Asheville hosts its latest fermented pairing class; Twin Leaf and Whisk AVL team up; Fiesta Hendersonville returns; and plenty more.
MANNA FoodBank rolls out new mobile food initiatives
With new plans for a pantry on wheels and a pop-up market program that can connect with untapped collaborators, MANNA FoodBank rounds out almost five years of work aimed at addressing health inequities among WNC’s most vulnerable populations.
Behind the wheel: A chef-farmer collaboration reboots the Ujamaa Freedom Market initiative
Through a partnership with Patchwork Urban Farms, chef Gene Ettison is leveraging a new entrepreneurial venture to bring healthy meals and grocery options to Asheville’s food deserts.
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ASHEVILLE, NC
MANNA FoodBank hosts annual Blue Jean Ball despite flooding
Every year, MANNA FoodBank hosts a feast to fight famine with its annual Blue Jean Ball. Since 1983, the nonprofit has worked to involve, educate and unite people in the work of ending hunger in Western North Carolina, and for nearly 20 years, this signature event has raised money to support those efforts. This year’s 19th Blue […]