Seasonal celebrations have largely been curbed, but plentiful German-style beers and imports are available throughout the local market.
Tag: Nantahala Brewing Co.
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Carolina Beer Guy: Local brewery owners miss the crowds
Across the Asheville area, brewery figures are struggling with quiet taprooms and other significant changes to the industry.
Carolina Beer Guy: Head brewer jobs experience frequent turnover
Area head brewers reflect on their professional work and why they and others hop from job to job.
Carolina Beer Guy: Too many Asheville breweries? Opinions vary
Opinions vary on whether Asheville has too many breweries or if the local industry can sustain more.
Carolina Beer Guy: John Stuart moves to Nantahala Brewing
The long-time Green Man brewer is now working for the Bryson City brewery.
Year in review: Asheville beer and cider industry trends
From unexpected expansions to hemp beers, the local brewing industry overlapped in a handful of standout areas over the past year.
Beer Scout: Nantahala Brewing Co. opens Asheville Outpost
The Bryson City brewery’s West Asheville taproom and restaurant will operate in the former Anchor Bar location on Haywood Road.
Beer today, gone tomorrow: Asheville beer happenings Aug. 7-13
**UPDATED AUG. 9** Fermented Nonsense and Sideways officially open, Thirsty Monk celebrates the release of Sierra Nevada’s latest Oktoberfest and more local beer news.
Beer Scout: Nantahala and Whiteside expand Jackson County’s brewing scene
The breweries join Innovation and Balsam Falls in the county industry’s focus on the local market.
Beer today, gone tomorrow: Asheville beer happenings Aug. 15-21
Eclipse parties dominate the horizon, Highland releases brewery-exclusive cans, Catawba raises money for Asheville City Schools and more in this week’s Asheville beer news
Beer today, gone tomorrow: Asheville beer happenings Nov. 9-14
Highland rolls out the 2016 Cold Mountain Winter Ale and Imperial Cold Mountain, Hi-Wire hosts its second Stout Bout, Goose Island Beer Co.’s Migration Week returns to Asheville and much more Asheville beer news.
Beer today, gone tomorrow: Asheville beer happenings April 19-25
**UPDATED: APRIL 23** Sister Bad Habit Ale makes its annual return, Highland releases its International Women’s Day collaboration beer and Asheville breweries medal at the Tennessee Championship of Beer.
Beer today, gone tomorrow: Asheville beer happenings April 12-18
**UPDATED APRIL 15** In this week’s Asheville beer news, Burial Beer Co. releases a small-batch brew to benefit label artist David Paul Seymour’s film effort, Planet of DOOM; Highland Brewing Co. releases its second seasonal of 2016; Pisgah Brewing Co. celebrates its 11th anniversary and more.
Beer today, gone tomorrow: Asheville beer happenings March 29-April 4
**UPDATED APRIL 4** Hi-Wire releases the first two batches of its Single Barrel Series, Burial shares its National Women in Beer Day creation and Bruisin’ Ales hosts a Dogfish Head Record Store Day event.
Beer today, gone tomorrow: Asheville beer happenings Feb. 23-29
**UPDATED FEB.24** Highland brings back Tasgall Scotch Ale, Asheville Brewing unleashes Carolina Mountain Monster and Appalachian Vintner hosts Asheville’s first beer and mead blending session.
Asheville brewers celebrate the industry at the Great American Beer Festival
About 60,000 beer lovers and brewers attended this year’s Great American Beer Festival Sept. 24-26 in Denver. Among them were representatives from several WNC breweries, a couple of whom brought home coveted medals in the event’s beer competitions. Click through for the story and a gallery of photos from the GABF.
Asheville Beer Week: Go west, young beer nerd
Nantahala Brewing Co.’s recent visit to Tasty Brewing Co. brought some Bryson City brews to Asheville Beer Week.
Brewer-ism
In WNC, we’ve got mountains, an agreeable climate, good food and a thriving beer scene, complete with brew-centric festivals. What more could you ask for? Someone to drive you around from brewery to brewery while you liberally sample? Well, we’ve got that too. Brews Cruise, started by Asheville local Mark Lyons, provides an insider’s take […]