If you’re looking for a food-filled New Year’s Eve, there are plenty of events to choose from.
Tag: Red Stag Grill
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Small bites: Asheville Restaurant Week returns
Entering its seventh year, Asheville Restaurant Week begins Monday, Jan. 21. Also: Science Pub series returns; Chestnut hosts six-course wine dinner; Dobra Tea West Asheville leads a course on the history of tea; and plenty more.
Not just for tourists: Asheville’s hotel restaurants bring their A game
Thanks to Asheville’s reputation as a food destination, many area hotels have stepped up their restaurant game in recent years with models that bring in the talents of well-known Western North Carolina chefs and highlight locally grown ingredients. And these hot spots aren’t just trying to woo tourists — there’s also a move toward catering to a local customer base. […]
What’s hot: WNC chefs predict local food trends for 2018
For many local chefs, the trends that matter often have more to do with the philosophy of food than the ingredients and focus on issues like food waste and transparency.
Small bites: Dining out on Thanksgiving
A sampling of local restaurant options for those who prefer to have someone else do the holiday cooking.
Green bean casserole, redux: Asheville chefs revisit standard holiday dishes
From stuffing to pumpkin pie, take a look at the history behind some of our favorite holiday foods, and learn some ideas for giving them a flavorful makeover.
Small bites: Asheville Restaurant Week returns for its fifth year
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
Conscious party: Author David Baldacci speaks at dinner and auction to bolster local literacy
This year’s fundraising dinner — prepared by Michael Marshall of the Renaissance Hotel with pours from Biltmore Wines — will enable the Literacy Council to secure volunteer tutors for some 350 locals lacking reading, writing and language skills.
Tasting at the Red Stag Grill: Grand Bohemian Hotel restaurant releases new flavors for spring, summer
A recent preview dinner offered a taste of new menu items from the Grand Bohemian Hotel’s executive chef, Scott Ostrander. “This is about giving everybody an idea of what the Red Stag Grill is going to be about from the spring on into the summer,” Ostrander says.
Finding delectable Easter brunch in Asheville
With a sunny forecast and a high of 63, Easter Sunday this year looks to be a great day to get out and enjoy a special brunch. But how do you decide where to eat in Foodtopia?
Let’s talk turkey: Thinking outside your own kitchen for Thanksgiving dinner
There are plenty of excellent reasons to go out to eat on Thanksgiving. No dirty dishes. No eccentric uncle’s special venison stew. But the best reasons to leave your oven off this Thanksgiving are the holiday offerings from local restaurants.
Red Stag Grill welcomes executive chef Scott Ostrander
With a resume that reads like a Food Network roundup of the best Southern-inspired restaurants, chef Scott Ostrander will feel right at home as the newly ordained executive chef in the Grand Bohemian Hotel’s restaurant, Red Stag Grill. “With chef Ostrander at the helm,” says Grand Bohemian’s general manager John Luckett, “guests of the restaurant […]