Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
This year’s fundraising dinner — prepared by Michael Marshall of the Renaissance Hotel with pours from Biltmore Wines — will enable the Literacy Council to secure volunteer tutors for some 350 locals lacking reading, writing and language skills.
A recent preview dinner offered a taste of new menu items from the Grand Bohemian Hotel’s executive chef, Scott Ostrander. “This is about giving everybody an idea of what the Red Stag Grill is going to be about from the spring on into the summer,” Ostrander says.
With a sunny forecast and a high of 63, Easter Sunday this year looks to be a great day to get out and enjoy a special brunch. But how do you decide where to eat in Foodtopia?
There are plenty of excellent reasons to go out to eat on Thanksgiving. No dirty dishes. No eccentric uncle’s special venison stew. But the best reasons to leave your oven off this Thanksgiving are the holiday offerings from local restaurants.
With a resume that reads like a Food Network roundup of the best Southern-inspired restaurants, chef Scott Ostrander will feel right at home as the newly ordained executive chef in the Grand Bohemian Hotel’s restaurant, Red Stag Grill. “With chef Ostrander at the helm,” says Grand Bohemian’s general manager John Luckett, “guests of the restaurant […]