Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
Chefs, restauranteurs and authors will come together for Barnes & Noble’s WNC Regional Cookbook & Food Writing Festival. In addition: Fifth Season Gardening Co. offers weekend workshops, Farm Heritage Trail’s holds a holiday event and tailgates markets announce winter and holidays dates.
Asheville VegFest’s smorgasbord of food and drinks will be strictly vegan, though the event aims to be as light and fun as its kombucha beer; The Inn at Glen Alpine hosts its first Turkey Tail Wine Festival; Patryk Battle leads a no-till gardening class at Living Web Farms; and the River Arts District Farmers Market opens for business.
The Coffee Pedlar is the latest manifestation of Asheville’s mobile retail craze: an artisan pour-over coffee bar mounted on a sleek, black trike.