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Tag:  West Village Market

Showing 1-11 of 11 results

How Asheville food brands make it to supermarke­t shelves

Posted on July 17, 2024July 15, 2024 by Gina Smith

Local entrepreneurs, retailers and business experts talk about what it takes for homegrown food and beverage businesses to get their products into grocery stores.

4.9 K views+FoodFood News

What’s new in food

Posted on May 25, 2021May 24, 2021 by Kay West

Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.

5.5 K views+FoodFood News

More vegan dining options are sprouting up in Asheville

Posted on May 6, 2021May 6, 2021 by Kay West

Chefs and restaurant owners whose menus support plant-based choices have witnessed a steady increase in interest and responded in kind.

6.4 K views+FoodFood News

Food roundup: Cúrate at Earth Fare, a new lunch option and leadership change at Benne on Eagle

Posted on December 1, 2020November 30, 2020 by Kay West

Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .

5.6 K views+FoodFood News

The BLOCK Off Biltmore has closed, but its free CommUNITY Meals initiative continues

Posted on July 21, 2020July 20, 2020 by Kay West

Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.

6.8 K views5FoodFood News

Sunflower Diner serves breakfast and cheer all day long

Posted on March 18, 2020March 20, 2020 by Kay West

When West Village Market owner Rosanne Kiely proposed Bouras turn a corner of the space into a diner, Bouras says, “I gave into it. I kept trying other things, but I’ve always gravitated back to the kitchen.”

4.7 K views+BusinessFoodFood News

Women create their own opportunit­ies in Asheville’s restaurant industry

Posted on February 20, 2020October 12, 2021 by Kay West

Resourcefulness, hard work and tenacity have proven to be indispensable ingredients for success among many of Asheville’s leading women restaurateurs.

9.5 K views3Food

Asheville chefs reflect on figs

Posted on September 13, 2019September 9, 2019 by Gina Smith

Although they aren’t actually a fruit, figs are a late-summer favorite in dishes both sweet and savory.

5.6 K views+Food

Asheville consumers, recyclers and grocers talk about food packaging

Posted on December 12, 2018December 14, 2018 by Carla Seidl

From reusing glass jars, to bulk shopping to bringing your own container for restaurant takeout and leftovers, locals are finding strategies for cutting down on food packaging.

8.1 K views+FoodSustainability

Small bites: Polanco opens on North Market Street

Posted on October 17, 2017November 29, 2017 by Thomas Calder

Polanco brings a fresh take on Mexican fare to the former Vincenzo’s space. Also, Warren Wilson College hosts the Regional Food Waste Summit, White Labs Kitchen & Tap opens on South Charlotte Street, chocolate comes to The Collider and Abby Artemisia hosts a workshop on foraging.

5.8 K views+FoodFood News

Small bites: HardLox Jewish Food & Heritage Festival

Posted on October 13, 2014October 13, 2014 by Gina Smith

The HardLox Jewish Food & Heritage Festival will schlep its annual “challahbaloo” of klezmer and knishes to Pack Square on Sunday, Oct. 19. Challahbaloo! is the theme for this year’s festival, now enjoying its 12th anniversary, and as always, guests can expect to find a host of traditional Jewish delicacies for their noshing pleasure. Some […]

4.4 K views+FoodFood News
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