Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
The Odditorium adds a food menu, Botanist & Barrel opens an Asheville location in the old Over Easy Café space, Wicked Weed expands to Harrah’s Cherokee Casino Resort in Cherokee and more local food news.
The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.
Area breweries are used to the challenges of winter, but added difficulties from the COVID-19 pandemic have many in the industry extra concerned.
For many WNC nonprofits, business support and partnerships comprise a significant part of their budgets. And while Asheville has a comparatively large number of nonprofits per capita, area businesses rise to the need.
Seasonal celebrations have largely been curbed, but plentiful German-style beers and imports are available throughout the local market.
Wicked Weed Brewing responds to positive COVID-19 tests for employees at the Funkatorium and brewpub. Meanwhile, other local breweries screen workers daily and feel that the virus will inevitably strike their own crews.
Asheville-area breweries have taken numerous precautions to ensure responsible reopening.
Local brewpub owners discuss the safety precautions they’re taking prior to reopening.
With taprooms closed and critical draft accounts on hold, many area breweries are bringing beer directly to customers’ doorsteps.
Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.
**UPDATED FEB. 14** Dessert-inspired brews hit the taps at multiple breweries for Valentine’s Day.
**UPDATED JAN. 16** The Whale and Wicked Weed collaborate on a blended golden ale, Bhramari turns four and more local beer news.
Local chef Aaron McGlynn has big plans for 2020. Also: Chow Chow festival organizers host community input forums; The Asheville Hot Chocolate Races returns; The Chop Shop Butchery hosts its latest workshop; and plenty more in this week’s Small bites.
Asheville-area brewery representatives name their favorite local and nonlocal beers from 2019, as well as standout industry accomplishments.
**UPDATED DEC. 12** Wicked Weed and The Chemist release a collaborative bierbrand, Sweeten Creek cans Scooties Stout and more local beer news.
Local culinary and beverage specialists are teaming up to donate food, funds and holiday gifts to local families in need. Also: Asheville Tea Co. hosts a holiday tea and pastry pairing; Four Sisters Bakery teams up with Black Mountain Recreation and Parks; Mamacita’s Taco Temple holds a tequila dinner; and plenty more in this week’s Small bites.
Green Man opens The Dweller downtown taproom, Wicked Weed releases 2019 Dark Arts (with seven variant options) and more local beer news.
**UPDATED OCT. 9** Archetype has its first small batch bottle release, Pisgah rolls out a new LEAF session brew and more local beer news.
**UPDATED OCT. 4** Highland celebrates Barrel-Aged Beer Day, Oskar Blues collaborates with The String Cheese Incident and more local beer news.
Wicked Weed releases a rainbow-themed beer to benefit the Campaign for Southern Equality, Ginger’s Revenge and Mad Co. collaborate on a shandy and more local beer news.