Each of the nine breweries along or near Coxe Avenue will debut a beer created specially for the collaborative Monday, Oct. 30, event.
**UPDATED OCT. 18** Oskar Blues’ Death By Coconut and Wicked Weed’s Dark Arts receive release parties, plus other local beer news.
**UPDATED SEPT. 22** Whistle Hop brings back its Orange Blossom Ginger Tripel, UpCountry cans its second brew and more local beer news.
**UPDATED SEPT. 8** UpCountry welcomes Southbound Brewing to the Asheville market with a collaborative event and brew, Asheville Brewing and Industry Nine bring back i9PA and more local beer news.
UpCountry and Catawba cans incorporate the Brewers Association’s “certified independent craft” seal and will soon be joined by multiple other local breweries.
**UPDATED JUNE 29** Upcountry, Twin Leaf and Burial share small-batch creations made with local ingredients while Thirsty Monk welcomes Sixpoint to the Western North Carolina market.
Customers at Bern’s Biercafé Au Trappiste purchased the pub’s discounted stock of Wicked Weed bottles and smashed them outside the building in a Boston Tea Party-like protest.
Amid industry and public backlash, the Asheville brewery says it remains committed to its employees and the community.
The award-winning, Asheville-based craft brewery will become part of the international corporation’s High End unit.
**UPDATED MAY 6** Burial hosts its fourth annual Sharpen the Blades Saison Fest, Thirsty Monk collaborates with Nine Mile and French Broad Chocolates and more Asheville beer news.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Burial, Interboro and hip-hop duo Run the Jewels make an IPA, plus other local beer news.
The upcoming concert at The Grey Eagle supports the work of Food Connection, which helps divert unused food from Asheville restaurants to organizations that feed the hungry. Also this week: Asheville Wing War, Dine To Be Kind and more local food news.
**UPDATED FEB. 9** Zebulon celebrates its first anniversary by making a range of IPAs, Highland releases its newest Warrior Series beer and more.
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
More apartments could be heading to the East Asheville area as the Buncombe County Board of Adjustment cleared a hurdle for a 232-unit apartment complex during its meeting on Wednesday, Jan. 11.
**UPDATED DEC. 29** Asheville area breweries close out 2016 and ring in 2017 with new beers.
**UPDATED DEC. 3** Hi-Wire offers membership to its RingMaster VIP Beer Club, Blue Ghost taps Jack Daniel’s Barrel-Aged Scotch Ale and more.
**UPDATED OCT. 22** Bhramari releases its Big Le”Stout”ski Oaked White Russian Stout, Burial begins its long-term partnership with the Mardi Gras Indians of New Orleans and Wicked Weed’s Dark Arts returns.
**UPDATED OCT. 5** Burial and Fonta Flora release a collaborative IPA, pumpkin beers take over all three Thirsty Monks and Asheville Brewing honors Putin’s wild side with a Baltic Porter.
**UPDATED SEPT. 10** Hi-Wire hosts its inaugural Oktoberfest celebration, Catawba releases a collaborative Märzen and the Monk Beer Academy focuses on Bret beers.