From Hi-Wire Brewing
ASHEVILLE, NC – December 4, 2013 – After over three months of aging in bourbon barrels, Hi-Wire Brewing’s collaboration brew with Burial Beer Co. – the Firebreather – is finally ready! The party to celebrate the release is being held Tuesday, December 10th at the Thirsty Monk in downtown Asheville, at their downstairs Belgian bar. At 9.6% ABV, incorporating local ingredients from Riverbend Malt House and Haw Creek Honey, aged for over three months in Bulleit rye bourbon barrels, and hand-bottled and red wax-capped in 750ml champagne-style bottles at Hi-Wire Brewing’s downtown Asheville facility, Firebreather is truly a special limited release!
At the tasting room, look for more nightly specials coming soon, including $2.50 (Hi- Wire pint) Tuesdays and the return, in January, of kettle corn on Kettle Corn Mondays! Be sure to like Hi-Wire on facebook and follow Hi-Wire on twitter for the latest updates. And, as a reminder, get Hi-Wire’s seasonal Strongman Coffee Milk Stout while it’s still flowing at the tasting room and in six-packs throughout the state!
About Hi-Wire Brewing
Located at the corner of Hilliard and Asheland Avenues in Downtown Asheville’s South Slope, Hi-Wire Brewing embraces its craft from top to bottom – from its hand-produced beers to its artwork, hand-drawn by a local artist. Hi-Wire’s light-hearted circus theme embodies the fun, authenticity, and creativity of this deep-rooted craft. Find Hi-Wire’s beers on draught at North Carolina bars and restaurants, as well as at its downtown tasting room, and in 12-oz 6-packs at retail outlets. Check hiwirebrewing.com for an up- to-date list of places to find Hi-Wire’s beer. Featuring four year-round beers – Hi-Wire Lager, Prime Time Pale, Bed of Nails Brown, and Hi-Pitch IPA – as well as a rotating selection of seasonal offerings, Hi-Wire Brewing invites you to “Walk on the Wire Side”.