Secret Sauce: Searching for WNC’s iconic cuisine

Volume
29
/ Issue
12

Cover Design Credit:

Scott Southwick

Cover Photography Credit:

Neil Jacobs
Inspired by a Chelsey Mae Johnson article in The Bitter Southerner about the mysterious history of Knoxville’s steamed hoagie, Xpress set out to discover if Western North Carolina had a comparable dish.

arts

food

  • What’s new in food: Diwali lights up Asheville

    -by Blake Becker
    On Monday, Oct. 24, a number of Asheville’s most prominent Indian restaurants will honor Diwali with food specials. Also: Dalton’s Distillery is hosting a chili dog eating contest; Turntable Supper…

news

opinion