New Asheville Edibles Map reveals locations of local edible plants; Fonta Flora Brewery and Botanist & Barrel toast to tinned fish; Asheville Sport & Social Club and Devil’s Foot Beverage celebrate yacht rock; and more!
Tag: Asheville-Buncombe Food Policy Council
Showing 1-21 of 33 results
Green in brief: Duke Energy completes Hot Springs microgrid
The microgrid includes 2 megawatts of solar panel capacity and 4.4 MW of battery storage. Those resources are enough to power the entire town for an extended period if its connection to the main grid is disrupted.
Groups work to strengthen and reimagine local food systems
“We must address classist and racist systems and structures through policy change, food sovereignty and food justice.”
What’s new in food: Tahini Jar rolls in with vegan Middle Eastern cuisine
Ron Jimenez had a literal eye-opening epiphany. “I woke up one morning a couple years ago with an out-of-the-blue conviction to become a vegetarian,” he recalls. “From that day forward, I stopped eating meat and cut back on all animal products.” Raised in Asheville, Jimenez later relocated to Florida to pursue his culinary education before returning to […]
What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
Food pantry initiatives aid underserved communities
Tranzmission’s Talya Mazuz Food Program and Asheville Buncombe Food Policy Council’s outdoor pantries were launched in response to elevated food insecurity brought on by the COVID-19 pandemic.
Small bites: Goombay brings it back to The Block
Goombay Celebration looks to honor The Block during this year’s festivities. Also: Fiesta Hendersonville returns; Chai Pani turns 10; White Moon introduces evening hours; and more in this week’s Small Bites.
Beyond sustainability — restoring, repairing and creating resiliency in our community
“We need to have as much say as possible over the decisions that affect our lives, the money that informs our projects, the food that we eat and every system we touch,” writes Lee Warren, executive director of the Organic Growers School. “Relocalizing means taking back our power in every possible way.”
Food fight: Where WNC schools stand in the battle against food waste
Statistics show that American schools throw away more than $1 billion worth of food every year. Asheville-area schools and organizations are taking some steps toward alleviating the problem.
Collaboration is key but challenging for organizations fighting food insecurity
The goal looks the same for everyone involved: an equitable, resilient system where all community members have access to plenty of nutritious, fresh food.
Edible gems: WNC’s landscape is bursting with late-spring berries
June is high season in Asheville for local berries, including some that can be harvested in the city’s public spaces.
Letter: Time to ramp up progress on equitable food system
“As a progressive city with a ‘food destination’ reputation, it is our responsibility to make an equitable food system a goal and to make food policy and programs a high priority across city departments.”
Road to recovery: WNC addresses food waste with a regional summit
The recent Regional Food Waste Summit at Warren Wilson College provided a forum for Western North Carolina nonprofits, businesses, educational institutions and individuals to hash out the realities of the local food waste conundrum.
Small bites: Polanco opens on North Market Street
Polanco brings a fresh take on Mexican fare to the former Vincenzo’s space. Also, Warren Wilson College hosts the Regional Food Waste Summit, White Labs Kitchen & Tap opens on South Charlotte Street, chocolate comes to The Collider and Abby Artemisia hosts a workshop on foraging.
Rewriting Foodtopia: Food Policy Council revisits the Food Action Plan
This month the Asheville Buncombe Food Policy Council seeks approval from the city for a revised version of its Food Action Plan.
Letter: Local resources offered on food resiliency
“I’d like to share some local resources that make up a large part of the nonprofit contribution to our local food system in Western North Carolina.”
Workshop addresses local food security and disaster resilience
Panel discussions and an educational presentation on Saturday, May 20, will look at disaster resiliency in Buncombe County and how residents can work toward creating a self-sustaining food system.
Double Up Food Bucks program benefits both Asheville SNAP participants and local farmers
A new program spearheaded by the Asheville-Buncombe Food Policy Council gives SNAP users more spending power when purchasing fresh fruits and vegetables grown in Western North Carolina.
Mile by mile: Improving bus service could help alleviate Asheville’s food deserts
Expanded bus routes and hours could help more Asheville residents gain consistent access to healthy food. But a more effective city transit system may be a little way down the road.
Taking stock: Asheville-Buncombe Food Policy Council’s year in review
The past year has brought a few changes to the organization, including new coordinator Kiera Bulan.
Small bites: A Turkish twist at the Asheville Mall
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.