AVL Beer Week 2017 presents a full roster of special releases, tap takeovers, festivals, dinners, parties and even some opportunities for yoga and bhangra dancing.
While Beer Flavors 101 was developed to contribute an educational component to this year’s Asheville Beer Week festivities, the purpose of the event is to engage novices and experts alike without intimidating those new to tasting techniques and terminology.
A large crowd of out-of-towners and locals turned out to sample brews from more than 30 craft breweries at the 2015 Beer City Festival on Saturday, May 30.
Tiki torches lined the lawn outside both of Catawba Brewing Co.’s Asheville locations as the brewery offered customers a tropical getaway to celebrate the brewery’s 16th anniversary and the annual release of its King Coconut porter.
A recent Asheville Beer Week beer dinner collaboration between Sunny Point Café and Wedge Brewing Co. resulted in a vegetarian-friendly feast that highlighted the talents of both brewer and chef.
Thirsty Monk’s warehouse space at 92 Thompson St. in Biltmore Village made its debut to the public on Wednesday, May 27, as it played host to the bar and brewpub’s Not So Big BIG Beer Festival.
Nantahala Brewing Co.’s recent visit to Tasty Brewing Co. brought some Bryson City brews to Asheville Beer Week.
With its Reincarnation of Beer event on May 26, Burial Beer Co. offered an opportunity to try six of its beers that had been aged on a variety of adjuncts from raisins to mangos to bourbon-soaked oak. Food pairings from Salt + Smoke were also part of the fun.
Not all Asheville Beer Week events are strictly about the brew. On Memorial Day, Twin Leaf Brewery celebrated both physical fitness and beer with its Run Like a Girl event, which supported Girls on the Run.
ALL WEEK Beer Cocktails at Top of the Monk Top of the Monk, downtown Top of the Monk will have a special menu of beer-infused cocktails designed for both beer and cocktail lovers alike. FRIDAY, MAY 27 Sanctuary Shakeup 12-11 p.m., Sanctuary Brewing Co., 147 First Ave. E., Hendersonville Sanctuary Brewing Co. is releasing 10 […]
Asheville writer and craft beer enthusiast Edwin Arnaudin reports on his first visit to Just Economics’ Just Brew It homebrew festival.
It’s a long, beer-loaded week, with a three-day round of festivals the first weekend. Here are a few highlights.
From $4 a la carte tapas to a glorious $100 private dinner, Asheville Beer Week gives you lots of options for brews and meals.
Asheville Beer Week gives local breweries a chance to collaborate and experiment with new and exciting brews, but specialty beer stores and growler fillers also step up with a wealth of unique offerings for festivalgoers.
Asheville Beer Week is about the brewers. And, of course, it’s about the beer. But this year, as the event enters its fourth year, the festival is also about something bigger: the local economy.
Wicked Weed debuted its Funkatorium sour beer facility as a work-in-progress during Asheville Beer Week in May with a large sour beer tasting event held among the hundreds of barrels already in place. Then, in August, Wicked Weed stole its own show by announcing an expansion that included not just the Funkatorium, but also a production […]
Asheville Beer Week’s Just Brew It! Homebrew Festival is one of the most interesting events of the year. All stripes of homebrewers showcase all sorts of beer, with no commercial constraints (you know, like worrying if anyone is willing to buy it). So if a brewer is passionate about classic styles, she might serve a stellar Belgian Golden Strong or Altbier. The IPA-obsessed keep multiple taps of hoppy goodness flowing. And of course there are the mad scientists.
Having just celebrated its third birthday, Asheville Beer Week is still a collective experiment: It’s a week-long series of events that will continue to evolve based on what we choose to attend. So perhaps it’s no surprise that in a town as creative as Asheville, we’re starting to see a slew of more creative offerings, where each year has topped the last.
Looming in the distance throughout Beer Week has been Burial Beer Co.’s Skillet Donut Stout Six Ways. On Friday, May 30, the weeks of patiently waiting came to an end as the Buxton Avenue brewery triumphantly presented their staple 8 percent ABV brew (quite possibly the best beer in town, flagship or otherwise) aged with six different adjuncts. […]
Putting their own spin on Thirsty Thursday, Burial Beer Co. and its South Slope neighbor, Twin Leaf Brewery, unveiled Follow the Hops, their special Beer Week collaboration and hopefully the first of many co-ventures. Working from the same base recipe, a dozen different beers were dry-hopped with a single hop then shared with the public on […]
The Not So Big BIG Beer Fest, part two of the Thirsty Monk’s Thirsty Fest, attracted fans of strong tastes to Mill Room on May 28 for a night to remember. With some of the country’s top breweries lining the left wall, participants carried a taster glass and two-sided list of beers, checking off conquests and […]