Dobrá Tea celebrates its latest location. Also: Blue Dream Curry House transitions to takeout-only model; High Climate Tea Co. hosts cacao and dance event; and more!
Tag: Blue Dream Curry House
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Asheville restaurants discuss efforts to reduce, reuse and recycle
From 5-gallon plastic buckets to drinking straws, local restaurants look for ways to keep plastics and other materials out of the landfill.
Small Bites: Devil’s Foot Beverage Co. eyes the future
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.
Small bites: Blue Dream Curry House celebrates three years
Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.
With relish: Asheville gets creative with condiments
From handmade mustard to green mango and honey amba, the once-humble condiment is grabbing more of the spotlight these days.
Small bites: Frostbite Ice Cream’s new location will offer grown-up treats
Frostbite Ice Cream Bar expands to north Asheville. Also: Blue Dream Curry House celebrates two years, A Taste of Portugal comes to La Guinguette and Put It Up! Youth Food Preservation Camp is now open for enrollment.
Small bites: Asheville Restaurant Week returns for its fifth year
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
The tipping point: Is Blue Dream Curry paving the way for no-tip restaurants in Asheville?
It’s taken for granted in our culture that tipping the server or bartender is inherent to the experience of dining and drinking out. However, a recent move by the owners of Blue Dream Curry House may indicate that changes are coming to Asheville’s restaurant scene.
Making it: What works (and doesn’t) for Asheville food businesses
Asheville is a hotbed for culinary entrepreneurship, but the path to success can be rocky. What does it take beyond a tasty product or a knack for cooking to build a flourishing food business?
Blue Dream Curry House to open downtown
The owners of the soon-to-open Blue Dream Curry House are planning a menu will feature a curries from Thailand, Japan, India and China, and their sights are set on offering specials from other parts of the world as well.
