Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
Tag: Buxton Hall Barbecue
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What’s new in food: Tall John’s neighborhood tavern opens in Montford
Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
What’s new in food: Ashleigh Shanti competes in season 19 of ‘Top Chef’
Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!
Two new specialty chicken restaurants are ready to hatch
October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.
Asheville Strong collects local recipes to support Restaurant Workers Relief Fund
The digital cookbook raises money to support hospitality workers while keeping people connected to their favorite restaurants through recipes that allow them to recreate menu items in their home kitchens.
Since leaving Buxton Hall Barbecue, chef Ashley Capps has been playing around
The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.
Small bites: The business formerly known as District Wine Bar
Following a trademark dispute, District Wine Bar has announced it’s in the processing of changing its name. Also: The Scarlet Bee plans a dim sum pop-up. And if you need plans for New Year’s Eve, we’ve got you covered.
Asheville chefs suggest creative makeovers for Thanksgiving leftovers
From turkey to cranberries, local chefs have some fresh ideas for using up those holiday leftovers.
Asheville-area cooking classes cover every skill level and culinary interest
With the holiday entertaining season approaching, there’s still time to learn how to create delicious entrées, bake a beautiful pie or create an impressive spread of hors d’oeuvres.
Pastry chefs step into the culinary spotlight
“For many years, the stereotype was if you were a woman in the kitchen, you would do pastry, and that was seen as a lesser thing. That perception still lingers, but I think it is changing,” says James Beard Foundation Award-winning pastry chef and Asheville native Camille Cogswell.
Small bites: Shanghai Dumpling House opens on Biltmore Ave.
Shanghai Dumpling House is one of the latest restaurants to open downtown, taking over the former site of Doc Chey’s Noodle House. Also: RosaBees opens in the RAD, Inconceivable Cafe opens in Hendersonville and more in the latest Small bites.
Successful Asheville restaurants write their own recipes for out-of-state expansion
Local restaurant owners discuss the strategies and motivations behind their expansions.
Small bites: French-Canadian cuisine at Sawhorse
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
Small bites: Olde London Road set to open
Olde London Road brings English booze, food and football to downtown Asheville. Also: Crawfish boil at One World Brewing West; The Grazing Camel comes to Table; Bomba launches its latest menu; and more.
Small bites: New twists at Twisted Laurel
Twisted Laurel announces a series of new menu items and events. Also: Tex-Mex menu comes to Buxton Hall; New brunch menu at Butcher Bar West; Hopey & Company to close Sweeten Creek location and more.
Small bites: Strada Italiano continues its New Year’s tradition
Feast of Seven Fishes returns to Strada Italiano. Also: New Year’s celebrations at Postero, Golden Fleece, Jargon and Rustic Grape Wine Bar. Meanwhile Punk Wok returns to Buxton Hall Barbecue.
Asheville chefs and home cooks brainstorm strategies for curbing holiday food waste
Creativity in the kitchen can keep turkey and all the trimmings from ending up in the trash.
Small bites: Eliada Farms Week
Eliada Farms Weeks kicks off Saturday, Aug. 18 at Sovereign Remedies. Also: Ben’s Tune Up hosts Slushie Fest; West Asheville Tailgate Market throws a block party; Haywood Street Congregation introduces WelcomeFEST 2018 and more in this week’s Small Bites
Small bites: The Affair in White returns
On Saturday, Aug. 11 the the Renaissance Asheville Hotel will host the seventh annual White Fundraiser. The event benefits the local nonprofit Loving Food Resources. Also this week: Summer at the Old Dairy Barn Harvest; The 41st annual Sourwood Festival; Cider and Cheese Pairing; and plenty more.
Small bites: Blue Dream Curry House celebrates three years
Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.