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    Tag:  Buxton Hall Barbecue

    Showing 1-21 of 56 results

    Two new specialty chicken restaurant­s are ready to hatch

    Posted on October 13, 2020October 13, 2020 by Kay West

    October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.

    5.0 K views2FoodFood News

    Asheville Strong collects local recipes to support Restaurant Workers Relief Fund

    Posted on June 10, 2020June 8, 2020 by Kay West

    The digital cookbook raises money to support hospitality workers while keeping people connected to their favorite restaurants through recipes that allow them to recreate menu items in their home kitchens.

    2.9 K views+FoodFood News

    Since leaving Buxton Hall Barbecue, chef Ashley Capps has been playing around

    Posted on March 13, 2020March 13, 2020 by Kay West

    The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.

    4.8 K views2FoodFood News

    Small bites: The business formerly known as District Wine Bar

    Posted on December 24, 2019December 20, 2019 by Thomas Calder

    Following a trademark dispute, District Wine Bar has announced it’s in the processing of changing its name. Also: The Scarlet Bee plans a dim sum pop-up. And if you need plans for New Year’s Eve, we’ve got you covered.

    4.2 K views+FoodFood NewsWine & Spirits

    Asheville chefs suggest creative makeovers for Thanksgivi­ng leftovers

    Posted on November 28, 2019November 25, 2019 by Kay West

    From turkey to cranberries, local chefs have some fresh ideas for using up those holiday leftovers.

    3.9 K views+Food

    Asheville-area cooking classes cover every skill level and culinary interest

    Posted on October 30, 2019October 30, 2019 by Kay West

    With the holiday entertaining season approaching, there’s still time to learn how to create delicious entrées, bake a beautiful pie or create an impressive spread of hors d’oeuvres.

    5.3 K views+FoodFood News

    Pastry chefs step into the culinary spotlight

    Posted on September 12, 2019September 12, 2019 by Kay West

    “For many years, the stereotype was if you were a woman in the kitchen, you would do pastry, and that was seen as a lesser thing. That perception still lingers, but I think it is changing,” says James Beard Foundation Award-winning pastry chef and Asheville native Camille Cogswell.

    3.8 K views+Food

    Small bites: Shanghai Dumpling House opens on Biltmore Ave.

    Posted on August 27, 2019August 26, 2019 by Thomas Calder

    Shanghai Dumpling House is one of the latest restaurants to open downtown, taking over the former site of Doc Chey’s Noodle House. Also: RosaBees opens in the RAD, Inconceivable Cafe opens in Hendersonville and more in the latest Small bites.

    4.7 K views+FoodFood News

    Successful Asheville restaurant­s write their own recipes for out-of-state expansion

    Posted on May 1, 2019April 29, 2019 by Kay West

    Local restaurant owners discuss the strategies and motivations behind their expansions.

    4.3 K views+FoodFood News

    Small bites: French-Canadian cuisine at Sawhorse

    Posted on April 23, 2019April 24, 2019 by Thomas Calder

    Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.

    4.3 K views+FoodFood News

    Small bites: Olde London Road set to open

    Posted on March 26, 2019March 25, 2019 by Thomas Calder

    Olde London Road brings English booze, food and football to downtown Asheville. Also: Crawfish boil at One World Brewing West; The Grazing Camel comes to Table; Bomba launches its latest menu; and more.

    6.2 K views+FoodFood News

    Small bites: New twists at Twisted Laurel

    Posted on February 26, 2019February 25, 2019 by Thomas Calder

    Twisted Laurel announces a series of new menu items and events. Also: Tex-Mex menu comes to Buxton Hall; New brunch menu at Butcher Bar West; Hopey & Company to close Sweeten Creek location and more.

    3.9 K views2FoodFood News

    Small bites: Strada Italiano continues its New Year’s tradition

    Posted on December 25, 2018December 22, 2018 by Thomas Calder

    Feast of Seven Fishes returns to Strada Italiano. Also: New Year’s celebrations at Postero, Golden Fleece, Jargon and Rustic Grape Wine Bar. Meanwhile Punk Wok returns to Buxton Hall Barbecue.

    3.6 K views+FoodFood News

    Asheville chefs and home cooks brainstorm strategies for curbing holiday food waste

    Posted on November 21, 2018November 21, 2018 by Jonathan Ammons

    Creativity in the kitchen can keep turkey and all the trimmings from ending up in the trash.

    3.0 K views+Food

    Small bites: Eliada Farms Week

    Posted on August 14, 2018December 11, 2018 by Thomas Calder

    Eliada Farms Weeks kicks off Saturday, Aug. 18 at Sovereign Remedies. Also: Ben’s Tune Up hosts Slushie Fest; West Asheville Tailgate Market throws a block party; Haywood Street Congregation introduces WelcomeFEST 2018 and more in this week’s Small Bites

    7.6 K views6FoodFood News

    Small bites: The Affair in White returns

    Posted on August 7, 2018August 6, 2018 by Thomas Calder

    On Saturday, Aug. 11 the the Renaissance Asheville Hotel will host the seventh annual White Fundraiser. The event benefits the local nonprofit Loving Food Resources. Also this week: Summer at the Old Dairy Barn Harvest; The 41st annual Sourwood Festival; Cider and Cheese Pairing; and plenty more.

    3.1 K views+FoodFood News

    Small bites: Blue Dream Curry House celebrates three years

    Posted on May 22, 2018May 24, 2018 by Thomas Calder

    Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.

    2.9 K views+FoodFood News

    Small bites: Sweetheart­s Supper benefits Youth Transforme­d for Life

    Posted on May 8, 2018May 9, 2018 by Thomas Calder

    Youth Transformed for Life’s third annual Sweethearts Supper takes place Saturday, May 12, at the Arthur R. Edington Education & Career Center. Also: a sampling of area Mother’s Day events.

    2.4 K views+FoodFood News

    Small bites: Southern history at Buxton Hall Barbecue

    Posted on February 13, 2018February 12, 2018 by Thomas Calder

    On Sunday, Feb. 18, Buxton Hall Barbecue will host Celebrating the Culinary Journey of the South: A Dinner Conversation with John T. Edge. Also: Haywood Common opens in West Asheville; Rezaz closes for renovations; and more in this week’s Small Bites.

    3.8 K views+FoodFood News

    Small bites: Black Star Line Brewing Co. celebrates MLK

    Posted on January 9, 2018January 18, 2018 by Thomas Calder

    In recognition of Martin Luther King Day, Black Star Line Brewing Co. will host a vegan breakfast plus a whole day of events honoring the civil rights leader. Also: a plant-based Bravo Breakfast at the Hendersonville Community Co-op, Punk Wok Pop-Up at Buxton Hall Barbecue, the GO Kitchen Ready Showcase Dinner and more.

    3.6 K views+FoodFood News

    Could Beer City kill Foodtopia?

    Posted on December 27, 2017December 29, 2017 by Jonathan Ammons

    Lower margins on Asheville’s craft brews could negatively impact local restaurants.

    10.2 K views22FoodFood News
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