Local culinary and beverage specialists are teaming up to donate food, funds and holiday gifts to local families in need. Also: Asheville Tea Co. hosts a holiday tea and pastry pairing; Four Sisters Bakery teams up with Black Mountain Recreation and Parks; Mamacita’s Taco Temple holds a tequila dinner; and plenty more in this week’s Small bites.
Using what Colvin calls a “farm-to-can approach,” the company sources organic roots and fruits to make its “nonsoda soda.”
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.
**UPDATED DEC. 17** Sweeten Creek and UpCountry host anniversary parties while Burial brings back its Tom Selleck holiday celebration — all with new beers, of course.
