From loss of infrastructure, crops and market outlets to erosion of precious topsoil, WNC’s farms are struggling to pick up the pieces left behind after the storm.
Tag: farming
Showing 1-21 of 28 results
Letter: Protecting our farming values
“I ask our representative, Chuck Edwards, to vote against any Farm Bill that stops states and voters from making laws to regulate agricultural products.”
Thinking green: Bridging community and environmentalism
LaKyla Hodges is the equity and education manager of Southern Appalachian Highlands Conservancy.
Field of dreams: New farmers struggle to find land in WNC
New farmers piece together solutions in the face of out-of-reach property prices,
WNC hemp growers, sellers plant seeds for what they hope is a flowering industry
Similar to the craft beer industry, local hemp growers and sellers are finding some success by formulating their own products, creating a strong brand and selling directly to consumers.
Local nonprofits talk climate impacts
Uncertainty is a fact of life at nonprofits, especially with regard to funding. But local organizations are increasingly attuned to another uncertainty: how to prepare for the consequences that climate change will have on their work.
Letter: Land conservation efforts have positive impact
“Permanently protected farms have helped preserve a portion of the county’s rich farming heritage, kept intact part of the rapidly vanishing agrarian landscape, maintained the viability of local food supply and created new opportunities for agritourism.”
Letter: Wells has skills, values needed for county government
“A vote for Terri is a vote for family farms, for education and for thriving rural communities!”
Presidential visit
Jewish Farmer Network cultivates ancient agricultural wisdom
Despite WNC’s history of agricultural knowledge and abundance, the legacy of Jewish farming — and its deep wisdom surrounding food security, land ownership and community building — has remained shrouded in relative obscurity. The Fairview-based Yesod Farm + Kitchen is working to change that narrative.
Mark Cohen presents a workshop on regenerative agriculture
“Healthy soil and the biodiversity that generates and maintains it is key in simultaneously improving food security, watershed health, preventive medicine and climate mitigation,” says farmer, ethnobotanist and educator Mark Cohen.
Organic Growers School Spring Conference moves to Mars Hill University
The Organic Growers School Spring Conference brings its roster of workshops, seed exchange, children’s programming and more to a new venue.
Letter: Diverse voices will help make great strides in farming
“I’m proud of all the women and men farmers working side by side with respect and appreciation for one another because they know we are all stronger together.”
Fallen leaves offer great garden benefits
Local city governments offer leaf collection and processing services, but residents can also put their own fallen leaves to good use.
Eliada Corn Maze marks 10 years with a fresh outlook and revival of farming past
A renewed focus on farming aims to provide STEM education opportunities for students while ultimately making the organization self-sustaining.
New Dogwood Health Trust board needs agricultural advocates
“As the Dogwood Health Trust forms its board, I urge its founding members to address the underlying determinants of our failing health by investing in a local food system with soil-building at its core.”
WNC seed companies work with local growers
Local farmers find another revenue stream in cultivating plants for seed.
Climate change may call for new gardening strategies in WNC
As shifting weather patterns begin to affect WNC, new gardening strategies and hardier plant varieties may be needed.
Organic Growers School diversifies in 25th year
For its 25th anniversary Spring Conference, Organic Growers School looks to bring in the wisdom of people of color to talk about race-related issues in farming and the food system.
Wintering over: Cold-season markets yield year-round benefits for WNC consumers, farmers
Growing vegetables in limited daylight and freezing temperatures is no picnic. But Asheville-area winter markets feature a surprising selection of fresh, locally grown produce, thanks to savvy farmers.
Is hydro the way to grow? Locals say yes
Hydroponics is taking off around the globe, the country and in Western North Carolina. But it’s not just backyard gardeners who want to reap hydroponics’ impressive list of benefits, which range from a rapid growth rate to less labor to water conservation to crop consistency.