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    Tag:  FERMENTI

    Showing 1-14 of 14 results

    What’s new in food: Veggie tales, ungraped wine, Nani’s flies the coop and more

    Posted on February 16, 2021February 15, 2021 by Kay West

    Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.

    3.8 K views2FoodFood News
    Aunt Hettie's Red okra

    Slow Food Asheville celebrates okra with Heritage Food Project

    Posted on May 12, 2020May 11, 2020 by Kay West

    The okra selected for the 2020 project, Aunt Hettie’s Red, boasts both regional roots and modern acclaim. Last September, the variety was crowned the best of 54 in “The Single Biggest Chef-Centered Okra Tasting Day Ever” contest staged by the Utopian Seed Project.

    4.8 K views+Farm & GardenLiving

    Small bites: Outbreak affects food orgs

    Posted on March 17, 2020March 26, 2020 by Thomas Calder

    Ivory Road Café and Kitchen offers a themed, multicoursed Family Meal event every Wednesday. Also, in local food news: a fermenting workshop at Hickory Nut Gap Farm and food-security initiatives and ways to support WNC’s service industry in the face of the COVID-19 pandemic.

    5.4 K views+FoodFood NewsNonprofits

    Fur-menting fundamenta­ls: Local experts discuss fermented foods for pets

    Posted on January 17, 2020January 13, 2020 by Gina Smith

    Local vets and pet nutrition experts say there are affordable, easy ways to improve pet gut health.

    7.6 K views+FoodFood News

    Women entreprene­urs lead WNC’s exploding fermentati­on industry

    Posted on October 10, 2019October 14, 2019 by Shawndra Russell

    An interest in health inspired many female owners of local fermented food and beverage businesses.

    6.8 K views2FoodFood News

    Small bites: WNC Garlic Fest returns

    Posted on October 1, 2019September 30, 2019 by Thomas Calder

    From garlic honey to garlic ice cream, attendees can expect a culinary adventure at the sixth annual WNC Garlic Fest. Also: Asheville Oktoberfest, Bears Bees + Brews, Cooking with Plants culinary class and more in this week’s Small Bites

    3.4 K views+FoodFood News

    Small bites: Ending food waste in WNC

    Posted on February 19, 2019October 12, 2020 by Thomas Calder

    Food Waste Reduction and Recovery WNC will host its quarterly meeting in Madison County. Also: The Blind Pig presents Black Sheep; Southside Rising hosts Community Spotlight Night; 12 Bones opens its new South location; and more.

    4.7 K views1FoodFood News

    Small bites: A FEAST at Sunny Point Café

    Posted on July 31, 2018July 30, 2018 by Thomas Calder

    For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.

    5.0 K views+FoodFood News

    Small bites: Celebratin­g fats

    Posted on July 10, 2018July 3, 2018 by Thomas Calder

    Asheville-based author and chef Meredith Leigh leads a workshop on cooking with fats. Also: Bites & Brews Food Truck Festival rolls into the Asheville Outlets; Sow True Seed hosts a free fermentation class; A Midsummer Wine Dinner comes to The Prince Anne Hotel; and The Chemist opens on Coxe Avenue.

    3.6 K views+FoodFood News

    Small bites: Laura Theodore celebrates new vegan cookbook at Malaprop’s

    Posted on April 4, 2018April 2, 2018 by Thomas Calder

    Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.

    5.6 K views+FoodFood News

    Small bites: Chai Pani reopens with a fresh look

    Posted on March 20, 2018March 19, 2018 by Thomas Calder

    After eight years, Chai Pani’s original downtown Asheville location has gotten a makeover. Also: Asheville Food Truck Showdown returns; Villagers hosts a fermentation workshop; Women Vinters Wine Dinner comes to Golden Fleece; Clyde’s Burger Stop opens and Asheville Pizza & Brewing Co. says farewell to its popular lunch buffet.

    6.9 K views+FoodFood News

    Fermenting fervor: Tips from Asheville food artisans on DIY probiotic veggies

    Posted on December 7, 2017December 4, 2017 by Liisa Andreassen

    It’s easy to make fermented sauerkraut and pickles at home using just a few simple ingredients and inexpensive supplies.

    6.3 K views+Food

    Small bites: Knuckle Deep BBQ Fest returns

    Posted on November 14, 2017November 13, 2017 by Thomas Calder

    Wedge Foundation will host the Knuckle Deep BBQ Fest. Also, Villagers hosts a fermentation workshop, Knife & Fork holds seafood pop-up dinners, Vintage Kava moves to Weaverville and the Mills River Farmers Market goes back to school.

    8.1 K views10FoodFood News

    Small bites: Talking cider at Rhubarb

    Posted on January 10, 2017January 9, 2017 by Thomas Calder

    In this week’s food news, local cidermakers join a discussion and tasting at Rhubarb, the French Broad Food Co-op hosts a class on wellness teas, a fermentation class is scheduled in Hot Springs, Santé Wine Bar & Tap Room offers a Wines of Portugal pop-up Flight Night event and early-bird tickets go on sale for Root Bound weekend in Highlands.

    1 like4.8 K views+FoodFood NewsWine & Spirits
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