What’s new in food: Soirée the summer away with Folkmoot

Folkmoot, Waynesville’s premier folk festival dedicated to the preservation of culture and heritage, invites guests to indulge in cuisines from around the world during a 40th-anniversary Summer Soirée on Thursday, July 20, 7-9 p.m. The soirée will serve as a fundraiser celebrating Folkmoot, recognized as North Carolina’s official International Folk Festival by the N.C. General Assembly, while […]

Small Bites: Folkmoot celebrates with soul food

Chef Clarence Robinson and artist Ann Miller Woodford headline Folkmoot’s upcoming Souther Supper Series soul food dinner. Also in this week’s Asheville food news, West End Baker and Café makes artisan pizza for FEAST, PennyCup Coffee Co. and Biscuit Head open new locations, chef A.J. Gregson moves his popular Wednesday pop-up dinner series to his new Fairview Road barbecue restaurant and more.

Folkmoot expands programs, adds Asheville events

Folkmoot USA — an annual cultural festival, now in its 33rd year — brings about 200 folk dancers and musicians from around the world. The chock-full schedule, which includes the Many Cultures Kids Carnival, a global issues forum and a number of Asheville-based happenings (a parade, a theater performance and a dance party) runs from Friday, July 22 to Sunday, July 21.