Small Bites: Folkmoot celebrates with soul food

Chef Clarence Robinson and artist Ann Miller Woodford headline Folkmoot’s upcoming Souther Supper Series soul food dinner. Also in this week’s Asheville food news, West End Baker and Café makes artisan pizza for FEAST, PennyCup Coffee Co. and Biscuit Head open new locations, chef A.J. Gregson moves his popular Wednesday pop-up dinner series to his new Fairview Road barbecue restaurant and more.

Folkmoot expands programs, adds Asheville events

Folkmoot USA — an annual cultural festival, now in its 33rd year — brings about 200 folk dancers and musicians from around the world. The chock-full schedule, which includes the Many Cultures Kids Carnival, a global issues forum and a number of Asheville-based happenings (a parade, a theater performance and a dance party) runs from Friday, July 22 to Sunday, July 21.

Fancy footwork: Folkmoot brings together world and regional folk dance

With folk dancers from Taiwan, Trinidad, Romania, Russia and other far-flung places performing at Folkmoot, it might be easy to overlook the fact that southern Appalachia has its own dance custom to share. Dressed in their full crinoline skirts and tap shoes, four Appalachian clogging teams represent the mountain tradition at the international folk dance […]