From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.
Asheville Wine & Food Festival founder and director Bob Bowles says he faced challenges in securing a suitable location for this year’s event. In the meantime, a group of local chefs and business owners are making headway with plans for a new food and beverage festival with an experiential focus for 2019.
Thirsty Monk, Oskar Blues and other businesses combine beer with an assortment of foods for a memorable night out.
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Polanco brings a fresh take on Mexican fare to the former Vincenzo’s space. Also, Warren Wilson College hosts the Regional Food Waste Summit, White Labs Kitchen & Tap opens on South Charlotte Street, chocolate comes to The Collider and Abby Artemisia hosts a workshop on foraging.
The North Carolina Apple Festival returns for its 71st year. Also: Whole Foods Market and Greenlife raise funds for Asheville City Schools Foundation, the Acupuncture for Digestive Health offers a free event on fats, The Asheville School of Wine hosts a canned wine tasting event and French Broad Chocolates announces plans for expansion.
East Fork Pottery introduces the One Bowl Dinner fundraising series. Also: Edible Asheville hosts its latest FED Talk, Luella’s Bar-B-Que celebrates 10 years, Hickory Nut Gap Farm hosts a butchery class and Virgola opens in Biltmore Village.
Café Yuzu will feature handmade treats by baker and owner Cynthia Pierce along with products from Vortex Doughnuts, French Broad Chocolates, OWL Bakery and Dobra Tea. Also, Fork & Knife hosts a Fourth of July event, Tiki Thursdays returns to Vinnie’s Neighborhood Italian and Bone & Broth introduces its early-summer menu.
The capacity crowd joined staff members of the CoC, event sponsors and colleagues to share breakfast and network with fellow women professionals from a diverse array of local industries. After the breakfast, an awards ceremony recognized three local female leaders in business, executive leadership and the nonprofit world.
On Sunday, June 19, MountainTrue, French Broad Chocolates and Asheville Greenworks will host a Father’s Day River Cleanup that combines paddling and trash gathering with chocolate and beer.
The national television program visited Asheville in late February to spotlight the artistry of French Broad Chocolates
Local beer enthusiasts willing to make the trek to Morganton this weekend can expect to find a unique triple release event at Fonta Flora Brewery that supports the work of the Foothills Conservancy of North Carolina.
Catawba Brewing Co. and the French Broad Chocolate Lounge have teamed up for chocolate and beer pairings before. Now they’re about to do it again. And again and again.
Three Asheville food companies received national recognition for their products.
Downtown’s fringe district sees new life.