**Updated June 4** A rundown of AVL Beer Week events.
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**Updated June 4** A rundown of AVL Beer Week events.
**UPDATED MAY 21** Thirsty Monk Biltmore Park taps all six Beer Camp Across America collaborations, and The Junction and Hi-Wire team up for a beer dinner celebrating the restaurant’s fifth anniversary.
**UPDATED MAY 8** Tasty Beverage Co. hosts an Allagash wild and sour tap takeover, the monthly Monk Beer Academy focuses on Goses and tickets go on sale for Wicked Weed’s Funkatorium Invitational.
Green Man Brewery releases bottles of its highly sought-after Snozzberry oak-aged Lambic-style wheat ale this weekend.
**UPDATED APRIL 29** Green Man releases Snozzberry, Burial hosts Sharpen the Blades and New Belgium opens its tasting room.
“Look closely, Asheville decision-makers. This is your new standard.”
**UPDATED APRIL 15** In this week’s Asheville beer news, Burial Beer Co. releases a small-batch brew to benefit label artist David Paul Seymour’s film effort, Planet of DOOM; Highland Brewing Co. releases its second seasonal of 2016; Pisgah Brewing Co. celebrates its 11th anniversary and more.
With the construction of its new 20,000-square-foot production facility and taproom in the heart of Asheville’s South Slope, Green Man Brewery honors its downtown roots while moving forward in a big way.
When it comes to new breweries in the Asheville area, delayed openings are almost an expectation. Permit holdups, equipment malfunctions and slow construction are all constant hiccups on the road to opening day and that first pour. Just don’t tell that to Erik Weber and Zach Horn, co-owners of Fletcher’s Blue Ghost Brewing Co. Blue […]
Western North Carolina brewers are adding peppers, flowers and other nature-based ingredients to their beers with exciting results.
Zebulon debuts its first bottles, Boojum triples its can offerings and Green Man brings back La Mas Negra.
Asheville restaurants, breweries and bars offer plenty of food- and drink-focused ways to experience the flavor of Great Britain without straying from home.
In spite of today’s winter storm, a few local restaurants, breweries and bars are staying open for hardy souls who want to brave the elements.
**SNOW UPDATE JAN. 23** Check throughout the day for updates on inclement weather hours for Asheville breweries, beer bars, and bottle shops. Green Man brings back Dweller, Asheville Brewing debuts beers inspired by The Beatles and The Who and Burial hosts a double bottle release.
**UPDATED: JAN. 9** Lookout offers crowlers, Sanctuary rolls out three new beers and certified cicerones give free presentations.
**UPDATED DEC. 31** Plenty of new bottles and events to ring in the new year.
**UPDATED: DEC. 17** Appalachian Vintner releases bottles of its Wicked Weed collaboration while Sweeten Creek Brewing and Blue Ridge Taproom join the local beer scene.
**UPDATED DEC. 13** Hi-Wire releases an 11 percent ABV golden strong ale, Foothills’ Jade IPA arrives in 12 ounce bottles and Wicked Weed sells its retired barrels.
**UPDATED DEC. 4** Thirsty Monk hosts Winter Brew Nights while Highland (Devil’s Britches) and Green Man (Holly King and Forester Stout) bring back seasonal favorites.
**UPDATED NOV. 26** Highland releases Black Watch, Burial hosts its annual Thanksgiving potluck and Bourbon County spreads through town.
**UPDATED NOV. 20** Small batches galore at Burial and Highland, Pisgah’s Chocolatized Vortex II ready for preorder and the return of Shelton Bros. imports.