Where to celebrate Saint Patrick’s Day with food; a pop-up at Stay Glazed Donuts; the AVL Food Series kicks off; and more.
Tag: Ivory Road Cafe and Kitchen
Showing 1-13 of 13 results
What’s new in food: Indian street food arrives in West Asheville
Meherwan Irani opens Botiwalla in West Asheville. Plus, WNC wins at the NCRLA Chef Showdown; the 77th North Carolina Apple Festival; and more.
What’s new in food: Botanical Bones earns big treat
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
What’s new in food: Indian market opens in West Asheville
Radha Indian Grocers opens in West Asheville. Plus: Cane Creek Valley Farm launches Farm Kitchen; Halloween festivities planned at numerous eateries; and plenty more!
What’s new in food: Wine, dine and eat more chocolate
From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
Asheville chefs and bartenders share DIY gift ideas
From homemade marshmallows to batch cocktails, Asheville-area chefs and beverage experts share inspiration for gifts from the home kitchen.
Ivory Road Café & Kitchen prepares free meals for health care workers
When local restaurants were forced to close their dining rooms to prevent the spread of COVID-19, chef Jill Wasilewski found a new way to feed people.
Small bites: Outbreak affects food orgs
Ivory Road Café and Kitchen offers a themed, multicoursed Family Meal event every Wednesday. Also, in local food news: a fermenting workshop at Hickory Nut Gap Farm and food-security initiatives and ways to support WNC’s service industry in the face of the COVID-19 pandemic.
Fun, food-focused ways to celebrate Mother’s Day in WNC
From a chocolate-making class to a drag show brunch, the Asheville area has plenty of ways to make Mother’s Day exciting.
Local museum events blend tea and history
A Smith-McDowell House exhibit and programming and a Swannanoa Valley Musuem & History Center event bring tea into the conversation about Western North Carolina history.
Small bites: Katie Button opens a bagel shop
Chef Katie Button is set to open a New York-style bagel shop downtown. And in other local food news, Asheville Pizza Co. features a French-inspired pizza created by chef Michel Baudouin, Ivory Road Café & Kitchen hosts its second pie contest and local food businesses compete for the title of Asheville Pimento Cheese Champion.
Asheville Valentine’s Day adventures for food lovers
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Small bites: Pedal to Plate cycles back through Madison County
Root Bottom Farm will host its second Pedal to Plate event on Sunday, Sept. 17. Also this week: Coffee for Champions campaign returns, North Asheville Food Truck Festival comes to town, Ole Shakey’s Getaway hosts Pig Out Luau and more.