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Tag:  Nine Mile

Showing 1-17 of 17 results

County provides road map for Asheville restaurant­s to reopen

Posted on October 16, 2024October 14, 2024 by Justin McGuire

Asheville restaurants can apply to reopen for business while they are without water due to Tropical Storm Helene. But some say the process of setting up a temporary water source is a nonstarter.

4.4 K views1BusinessFoodFood News

What’s new in food: Haywood Famous brings Cuban coffee and sober nightlife to West Asheville

Posted on August 6, 2024August 8, 2024 by Kay West

The new Haywood Road coffeehouse aims to provide an alcohol-free space for community connection. Also in this week’s food news: a dinner series from Storm Rhum chef Jay Medford, a summer cocktail collaboration at Nine Mile, new wine and cider releases and more.

4.8 K views+FoodFood News

What’s new in food: Nine Mile launches a brewery inside its Montford location

Posted on January 23, 2024January 25, 2024 by Xpress Contributor

After three year, Nine Mile has launched its new brewery at its Montford Location. Also: after/glow opens in the River Arts District, Regina’s earns national recognition and more!

8.7 K views1FoodFood News

What’s new in food: HarvestFes­t debuts, benefiting ASAP

Posted on September 6, 2022September 2, 2022 by Kay West

Olivette Riverside Community and Farm hosts a benefit festival for ASAP’s Double SNAP for Food and Vegetables program. Also: MANNA FoodBank’s popular Empty Bowls returns; Nine Mile bottles its salad dressings; and more!

4.5 K views+FoodFood News

What’s new in food: Smashevill­e food truck brings the beef

Posted on December 7, 2021December 9, 2021 by Kay West

Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!

8.1 K views+FoodFood News

Small bites: Cycling for food security

Posted on March 27, 2018April 25, 2018 by Thomas Calder

Patrick O’Cain of Gan Shan Station and Jacob Sessoms of Table pair up to eliminate hunger. Also: Well Played Board Game Café celebrates its year one anniversary; District Wine Bar is now open in the RAD; and Nile Mile’s Montford location expands.

4.8 K views+FoodFood News

To-go box revival: How to turn restaurant leftovers into new meals

Posted on March 1, 2018February 26, 2018 by Jonathan Ammons

This new series challenges local chefs to help combat food waste by offering innovative strategies for rejuvenating restaurant leftovers.

6.5 K views1FoodFood NewsSustainability

Foodtopia on a shoestring­: Asheville’s elusive affordable restaurant meal

Posted on September 21, 2016September 19, 2016 by Jonathan Ammons

Enjoying Asheville’s restaurant scene can be cost-prohibitive, but a number of local eateries make it a point to keep menu prices affordable.

21.7 K views13Food

Rememberin­g Roland Knoll

Posted on August 31, 2016August 29, 2016 by Liisa Andreassen

He is remembered as a risk-taker with a vision, a leader in the West Asheville renaissance and a successful restaurateur. The community suffered a great loss when Roland Knoll, owner of the Lucky Otter and co-owner of both Nine Mile restaurants and The Trailhead in Black Mountain, passed away Aug. 11 after an extended struggle with cerebellar ataxia. […]

14.8 K views4FoodFood News

The winter breaks: How do offseason restaurant closures affect employees?

Posted on March 9, 2016March 7, 2016 by Dan Hesse

It’s not unusual for Asheville restaurants to close for days or even weeks during the winter off season. But how do these hiatuses affect employees?

5.8 K views7FoodFood News

Weather or not: Restaurant­s open in Asheville, Jan. 22

Posted on January 22, 2016January 22, 2016 by Gina Smith

In spite of today’s winter storm, a few local restaurants, breweries and bars are staying open for hardy souls who want to brave the elements.

8.1 K views3FoodFood News

Choose your own chili: Asheville eateries offer varied takes on a winter favorite

Posted on January 21, 2016January 18, 2016 by Jonathan Ammons

Whether it’s bean-heavy, meat-only or completely vegetarian, everyone has their own favorite style of chili. And winter is the perfect time to sample some of Asheville’s offerings.

5.5 K views1Food

Salad days: Asheville chefs season our plates with budding greens

Posted on April 15, 2015May 26, 2015 by Dorothy Foltz-Gray

The shy return of baby greens — kale, dandelion greens, watercress — elates our salad plates. And local chefs perk up as well.

5.9 K views+Food

Eat no evil: The plant-based meats of No Evil Foods

Posted on February 4, 2015February 3, 2015 by Lea McLellan

“I think we have consistently proven that our products don’t fit into either of those categories of being vegetable meat or being the substance that wants to taste like meat,” says Sadrah Schadel, co-owner of No Evil Foods. “We are plant meat. We are meat. We provide that same satisfaction.”

11.9 K views3Food

In photos: Asheville Mardi Gras’ Cajun Cookoff

Posted on January 26, 2015January 26, 2015 by Kat McReynolds

Asheville Mardi Gras’ Cajun Cookoff paired costumes with cameraderie at the Millroom on Sunday, Jan. 25. The fundraising event, benefiting the Mardi Gras parade and Queen’s Ball (to be held Sunday, Feb. 15) as well as MANNA FoodBank, saw Cajun and zydeco fusion band Bayou Diesel playing to a decked out crowd in a venue […]

4.9 K views+News

Small bites: How does your Bier Garden grow?

Posted on November 4, 2014October 30, 2014 by Kat McReynolds

How does your Bier Garden grow? In nearly 20 years of operation, downtown Asheville’s Bier Garden has assumed multiple identities, rebranding the company’s look and feel to reflect demand. This year’s upgrade includes a second bar and a new cocktail lounge seating area, which management aims to unveil by late November. “We always try to […]

5.1 K views+BeerFoodFood News

Nine Mile makes itself at home in West Asheville

Posted on April 11, 2014May 22, 2015 by Jonathan Ammons

Chef Aaron Thomas pulled his first batch of natty bread out of the oven at Nine Mile’s brand-new location in West Asheville. “Compared to our first opening [in Montford],” says Thomas, “this one was like gravy, it was just smooth. Everybody loved their food, there were no kinks.”

7.1 K views1FoodFood News
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