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    Tag:  Nine Mile

    Showing 1-13 of 13 results

    What’s new in food: Smashevill­e food truck brings the beef

    Posted on December 7, 2021December 9, 2021 by Kay West

    Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!

    4.6 K views+FoodFood News

    Small bites: Cycling for food security

    Posted on March 27, 2018April 25, 2018 by Thomas Calder

    Patrick O’Cain of Gan Shan Station and Jacob Sessoms of Table pair up to eliminate hunger. Also: Well Played Board Game Café celebrates its year one anniversary; District Wine Bar is now open in the RAD; and Nile Mile’s Montford location expands.

    4.2 K views+FoodFood News

    To-go box revival: How to turn restaurant leftovers into new meals

    Posted on March 1, 2018February 26, 2018 by Jonathan Ammons

    This new series challenges local chefs to help combat food waste by offering innovative strategies for rejuvenating restaurant leftovers.

    5.6 K views1FoodFood NewsSustainability

    Foodtopia on a shoestring­: Asheville’s elusive affordable restaurant meal

    Posted on September 21, 2016September 19, 2016 by Jonathan Ammons

    Enjoying Asheville’s restaurant scene can be cost-prohibitive, but a number of local eateries make it a point to keep menu prices affordable.

    19.6 K views13Food

    Rememberin­g Roland Knoll

    Posted on August 31, 2016August 29, 2016 by Liisa Andreassen

    He is remembered as a risk-taker with a vision, a leader in the West Asheville renaissance and a successful restaurateur. The community suffered a great loss when Roland Knoll, owner of the Lucky Otter and co-owner of both Nine Mile restaurants and The Trailhead in Black Mountain, passed away Aug. 11 after an extended struggle with cerebellar ataxia. […]

    13.2 K views4FoodFood News

    The winter breaks: How do offseason restaurant closures affect employees?

    Posted on March 9, 2016March 7, 2016 by Dan Hesse

    It’s not unusual for Asheville restaurants to close for days or even weeks during the winter off season. But how do these hiatuses affect employees?

    4.6 K views7FoodFood News

    Weather or not: Restaurant­s open in Asheville, Jan. 22

    Posted on January 22, 2016January 22, 2016 by Gina Smith

    In spite of today’s winter storm, a few local restaurants, breweries and bars are staying open for hardy souls who want to brave the elements.

    7.1 K views3FoodFood News

    Choose your own chili: Asheville eateries offer varied takes on a winter favorite

    Posted on January 21, 2016January 18, 2016 by Jonathan Ammons

    Whether it’s bean-heavy, meat-only or completely vegetarian, everyone has their own favorite style of chili. And winter is the perfect time to sample some of Asheville’s offerings.

    4.4 K views1Food

    Salad days: Asheville chefs season our plates with budding greens

    Posted on April 15, 2015May 26, 2015 by Dorothy Foltz-Gray

    The shy return of baby greens — kale, dandelion greens, watercress — elates our salad plates. And local chefs perk up as well.

    5.0 K views+Food

    Eat no evil: The plant-based meats of No Evil Foods

    Posted on February 4, 2015February 3, 2015 by Lea McLellan

    “I think we have consistently proven that our products don’t fit into either of those categories of being vegetable meat or being the substance that wants to taste like meat,” says Sadrah Schadel, co-owner of No Evil Foods. “We are plant meat. We are meat. We provide that same satisfaction.”

    10.2 K views3Food

    In photos: Asheville Mardi Gras’ Cajun Cookoff

    Posted on January 26, 2015January 26, 2015 by Kat McReynolds

    Asheville Mardi Gras’ Cajun Cookoff paired costumes with cameraderie at the Millroom on Sunday, Jan. 25. The fundraising event, benefiting the Mardi Gras parade and Queen’s Ball (to be held Sunday, Feb. 15) as well as MANNA FoodBank, saw Cajun and zydeco fusion band Bayou Diesel playing to a decked out crowd in a venue […]

    4.1 K views+News

    Small bites: How does your Bier Garden grow?

    Posted on November 4, 2014October 30, 2014 by Kat McReynolds

    How does your Bier Garden grow? In nearly 20 years of operation, downtown Asheville’s Bier Garden has assumed multiple identities, rebranding the company’s look and feel to reflect demand. This year’s upgrade includes a second bar and a new cocktail lounge seating area, which management aims to unveil by late November. “We always try to […]

    4.3 K views+BeerFoodFood News

    Nine Mile makes itself at home in West Asheville

    Posted on April 11, 2014May 22, 2015 by Jonathan Ammons

    Chef Aaron Thomas pulled his first batch of natty bread out of the oven at Nine Mile’s brand-new location in West Asheville. “Compared to our first opening [in Montford],” says Thomas, “this one was like gravy, it was just smooth. Everybody loved their food, there were no kinks.”

    5.5 K views1FoodFood News
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