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    Tag:  north asheville tailgate market

    Showing 1-14 of 14 results

    What’s new in food: Jamaican specialtie­s arrive at the Asheville Mall food court

    Posted on April 12, 2022April 15, 2022 by Kay West

    Pan Island opens at Asheville Mall’s food court. Plus: Vegan Peruvian food pop-up; Easter chocolates; and more!

    5.7 K views+FoodFood News

    What’s new in food: Asheville City Market returns to downtown

    Posted on April 5, 2022April 7, 2022 by Kay West

    After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!

    3.4 K views4FoodFood News

    Tailgate markets use 2020 hindsight to roll out fresh plans for 2021

    Posted on March 31, 2021March 29, 2021 by Kay West

    After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso

    2.7 K views+FoodFood News

    ASAP expands Double SNAP program at weekly tailgate markets

    Posted on September 2, 2020August 31, 2020 by Kay West

    The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.

    3.2 K views+FoodFood News

    The BLOCK Off Biltmore has closed, but its free CommUNITY Meals initiative continues

    Posted on July 21, 2020July 20, 2020 by Kay West

    Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.

    5.7 K views5FoodFood News

    Hominy Farm bread builds a following despite quarantine

    Posted on May 28, 2020May 29, 2020 by Kay West

    Bread maker Eli Je Bailey debuted his business, Hominy Farm, at the River Arts District Farmers Market in February.

    5.8 K views+FoodFood News

    Local tailgate markets scramble to meet the challenges of COVID-19

    Posted on April 2, 2020March 30, 2020 by Kay West

    Market organizers have gotten creative, quickly setting up new systems and online platforms.

    4.5 K views+FoodFood News

    Tailgate markets seed bountiful relationsh­ips between farmers and chefs

    Posted on July 3, 2019July 1, 2019 by Kay West

    Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.

    3.6 K views+FoodFood News

    WNC tailgate market managers talk about planning and vendor selection

    Posted on May 9, 2019May 6, 2019 by Kay West

    While each tailgate market serves its own area and demographic, they all adhere to roughly the same model, policies and procedures, the logistics of which begin well before opening day and continue through the season.

    3.5 K views+Farm & GardenLiving

    Small bites: Do-nut Thro-down at The Asheville Masonic Temple

    Posted on April 16, 2019April 15, 2019 by Thomas Calder

    Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.

    3.9 K views+FoodFood News

    Small bites: Laura Theodore celebrates new vegan cookbook at Malaprop’s

    Posted on April 4, 2018April 2, 2018 by Thomas Calder

    Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.

    5.4 K views+FoodFood News

    Small bites: WNC Regional Cookbook & Food Writing Festival

    Posted on November 15, 2016November 16, 2016 by Thomas Calder

    Chefs, restauranteurs and authors will come together for Barnes & Noble’s WNC Regional Cookbook & Food Writing Festival. In addition: Fifth Season Gardening Co. offers weekend workshops, Farm Heritage Trail’s holds a holiday event and tailgates markets announce winter and holidays dates.

    1 like3.0 K views+FoodFood News

    Small bites: Dance by the river at MANNA FoodBank’s Blue Jean Ball

    Posted on May 25, 2016May 23, 2016 by Kat McReynolds

    MANNA FoodBank prepares for its largest fundraising party of the year, the Blue Jean Ball; David Meesters leads a class on healthy digestion at Villagers; Arancini makes another transformation into an Italian Sub spot; and Gaining Ground Farm and Yesterday Spaces host a dinner experience to benefit the GO Kitchen Ready program.

    3.7 K views+FoodFood News
    JourneyAsheville: North Asheville Tailgate Market

    JourneyAsh­eville: North Asheville Tailgate Market

    Posted on June 24, 2011March 13, 2015 by Jerry Nelson

    They sell everything from beets to beans to bowls at the North Asheville Tailgate Market every Saturday; just one of many local markets in the area each week. And its all fresh.

    1.9 K views1Farm & GardenLiving
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