Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.
Twin Star will be playing a farewell show at Ole Shakey’s on Friday, Feb. 1, at 8 p.m.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Organic Growers School is hosting a Farm-to-Table Dinner fundraiser with chef John Fleer. Also, Meredith Leigh hosts a charcuterie workshop, Ole Shakey’s mixes bingo and brunch buffets, Knife & Fork join forces with Cucina 24 to explore the island of Sardinia and more.
Helios Warriors’ fundraiser kicks off with a group motorcycle ride on the parkway and ends with a party at Ole Shakey’s. The activities take place on Sunday, Aug. 7.
Local restaurants and watering holes chill out with refreshing summer options.
A $3 wristband gives guests the chance to sample jerky from all the participating chefs, both professional and amateur.
Now in its second year, Bountiful Cities’ Put Your Hoe Down fundraising event on Saturday, Dec. 5, will feature food by celebrated local chefs, cocktails, live music and dancing.