**UPDATED JUNE 23** Wicked Weed Old Fashioned bottles hit local bottle shops, Thirsty Monk Biltmore Park serves as a test site for New Belgium’s ciders and Hi-Wire expands distribution to Georgia.
Tag: Oyster House Brewing Co.
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Beer today, gone tomorrow: Asheville beer happenings June 14-20
Asheville Brewing taps the second beer in its locally-sourced Ground Score series, Metro Wines hosts a Beer Blind Tasting and Burial celebrates its third anniversary with a dual bottle release.
Beer today, gone tomorrow: Asheville beer happenings June 7-13
**UPDATED JUNE 11** Fonta Flora hosts State of Origin, Hi-Wire releases two small-batch bottles, and the Biltmore Estate hosts a beer-centric barbecue event.
Beer today, gone tomorrow: Asheville beer happenings May 31-June 6
**Updated June 4** A rundown of AVL Beer Week events.
Have beer, will travel: Hi-Wire and Oyster House prepare for Beer City Festival 2016
True to the range of liquid creativity set to pour at each booth, the ways in which each brewery gets ready for Beer City Festival and how their beers will be shared are just as unique.
Beer today, gone tomorrow: Asheville beer happenings May 17-23
**UPDATED MAY 21** Thirsty Monk Biltmore Park taps all six Beer Camp Across America collaborations, and The Junction and Hi-Wire team up for a beer dinner celebrating the restaurant’s fifth anniversary.
Dawn of the oak age: Local wineries and breweries collaborate on barrel programs
The first story in a two-part series on the use of barrels in the Asheville-area beer industry.
Asheville staycation: A taste of England
Asheville restaurants, breweries and bars offer plenty of food- and drink-focused ways to experience the flavor of Great Britain without straying from home.
Beer today, gone tomorrow: Asheville beer happenings Jan. 12-18
**UPDATED JAN. 15** Hi-Wire debuts a new Hop Circus brew while Appalachian Vintner collaborates with Olde Hickory and Wicked Weed with Devil’s Backbone.
Beer today, gone tomorrow: Asheville beer happenings Jan. 5-11
**UPDATED: JAN. 9** Lookout offers crowlers, Sanctuary rolls out three new beers and certified cicerones give free presentations.
Beer today, gone tomorrow: Asheville beer happenings Dec. 29-Jan. 4
**UPDATED DEC. 31** Plenty of new bottles and events to ring in the new year.
Beer today, gone tomorrow: Asheville beer happenings Dec. 22-28
**UPDATED: DEC. 23** Sanctuary pours its own beers, Sweeten Creek adds a brown ale and Burial hosts a Christmas Eve potluck.
Beer today, gone tomorrow: Asheville beer happenings Nov. 24-30
**UPDATED NOV. 26** Highland releases Black Watch, Burial hosts its annual Thanksgiving potluck and Bourbon County spreads through town.
Beer today, gone tomorrow: Asheville beer happenings Nov. 17-23
**UPDATED NOV. 20** Small batches galore at Burial and Highland, Pisgah’s Chocolatized Vortex II ready for preorder and the return of Shelton Bros. imports.
Beer today, gone tomorrow: Asheville beer happenings Nov. 10-16
**UPDATED NOV. 11** Font Flora turns two, Pisgah rolls out a 10th anniversary DIPA and Cold Mountain gets a four-day release.
Beer today, gone tomorrow: Asheville beer happenings Nov. 3-9
**UPDATED NOV. 5** Thirsty Monk launches monthly Beer Academy, Burial and The Junction join forces and Hi-Wire hosts a stout showdown.
Beer today, gone tomorrow: Asheville beer happenings Oct. 20-26
**UPDATED OCT. 21** Brooklyn Brewery returns to the Asheville market in a major way, Wedge releases its first cans and Burial hosts its second Burnpile Harvest Fest.
Small bites: WNC Battle of the Burger returns
Tickets for the second Western North Carolina Battle of the Burger are on sale this week. Plus, local restaurants and wineries have special events planned for Independence Day.
Carnivore name, vegetarian game: 12 Bones, King Daddy’s and Oyster House offer more than their titles suggest
By now, Jim Klingel is accustomed to the misconceptions that the name Oyster House Brewing Co. yields. On a regular basis, the restaurant’s chef hears that his brother Billy’s brewpub is owned by The Lobster Trap (it’s not, though its roots began there), that all of the beers are made with oysters (only the stouts […]
Brewer-ism
In WNC, we’ve got mountains, an agreeable climate, good food and a thriving beer scene, complete with brew-centric festivals. What more could you ask for? Someone to drive you around from brewery to brewery while you liberally sample? Well, we’ve got that too. Brews Cruise, started by Asheville local Mark Lyons, provides an insider’s take […]