The Booth Fairy Project’s new mural in West Asheville; a bluegrass swing band debuts; a Zoom program on the historic rumbling mountains of Hickory Nut Gorge; and more.
Tag: plēb urban winery
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What’s new in food: Nightcrawler says hello to new home at Farewell
Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
What’s new in food: Asheville Oktoberfest returns to Pack Square Park
Asheville Oktoberfest returns for first time in four years; Asheville Art Museum hosts a Hospitality Workers Date Night; Asheville Drag Brunch hosts The Wizard of Oz themed event; and more!
What’s new in food: Charcuterie and wine come to the S&W Market
Gourmand owners Katie Grabach and Peyton Barrell want to bring Paris’ popular cave à manger dining experience to Asheville’s historic S&W Market. Also, a new owner joins All Souls Pizza; Asheville Beauty Academy’s The Parlor serves late night tacos; and more!
What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
What’s new in food: We Give a Share hires new director
Madi Holtzman, the new director for We Give a Share, notes her vision for the nonprofit’s future. Also: Asheville Independent Restaurant Association names its new executive director; River Arts District Farmers Market lands a new location; and more!
What’s new in food: Cultura continues Cultivated Community Dinner Series
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
What’s new in food: Noble Cider reimagines its downtown location
Noble Cider reinvents its downtown presence, plus ASAP’s Appalachian Farms Feeding Families program expands, a new tailgate market emerges in Leicester, Sunflower Diner shutters and more local food news.
Local beverage and cheese tasting events go virtual
The WNC Cheese Trail and local wine shops and breweries take their pairing and tasting events online.
Small bites: Dining out for Valentine’s Day
Where to eat for Valentine’s Day? You’ve got options. Also: Asheville Celtic Festival debuts; Doc Brown’s BBQ hosts a vegan pop-up; and plenty more in this week’s Small bites.
Small bites: In the North Carolina Spirit
Local culinary and beverage specialists are teaming up to donate food, funds and holiday gifts to local families in need. Also: Asheville Tea Co. hosts a holiday tea and pastry pairing; Four Sisters Bakery teams up with Black Mountain Recreation and Parks; Mamacita’s Taco Temple holds a tequila dinner; and plenty more in this week’s Small bites.
Everything in Moderation: Plēb urban winery celebrates its first year during N.C. Wine Month
The NC Wine Guys will help plēb urban winery celebrate its birthday and kick off N.C. Wine Month with a live podcast from the winery on Saturday, Aug. 31.
Small bites: The Bier Garden celebrates 25 years
The Bier Garden hosts a seafood boil to celebrate its 25 year anniversary. Also: TreeRock Social Cider House and Appalachian Chic Food Truck team up for slider and cider pairing; chef Witt Pinkerton hosts a pop-up at Doc Brown’s BBQ; The Lord’s Acre rebrands; and plenty more in this week’s Small Bites.
Small bites: Ole Shakey’s hosts dog show
Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
Small bites: Brews and Bears
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.
Small bites: N.C. Department of Cultural Resources hosts barbecue exhibit
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Small bites: Ending food waste in WNC
Food Waste Reduction and Recovery WNC will host its quarterly meeting in Madison County. Also: The Blind Pig presents Black Sheep; Southside Rising hosts Community Spotlight Night; 12 Bones opens its new South location; and more.
Curated holiday markets offer gift-buying alternatives
Curious about holiday markets? Check out these pop-ups planned around Asheville.
Small bites: plēb urban winery opens in the RAD
On Saturday, Sept. 1, plēb urban winery celebrates its grand opening in the River Arts District. Also: Postero hosts a fundraiser for Pisgah Legal Service; Craft Centric Taproom & Bottle Shop teams up with Three Eggs Cakery; the North Carolina Apple Festival returns; and more.
