Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.
Tag: smiling hara tempeh
Showing 1-21 of 23 results
Small bites: Vegan Barbecue Cookoff returns
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.
Creative vegan tacos are turning up on more Asheville menus
From prickly pear cactus to jackfruit, Asheville restaurants are offering broader selections of meat-free tacos.
The surprising health benefits of WNC’s fermented foods
“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
DEA holds up industrial hemp in North Carolina
Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Smiling Hara Tempeh’s research trip to Indonesia plus a new album by local rock group The Luxury Spirit.
Small bites: Smoothie King comes to Asheville
Derek Bullard was a fan of Smoothie King long before he became a franchisee. As the former owner of a healthcare company that assisted children and adolescents with mental health disabilities, Bullard spent a lot of time on the road. “They had a Smoothie King in Charleston and several in Charlotte, which is where we […]
Small bites: Smiling Hara Tempeh’s multifaceted expansion
Smiling Hara Tempeh is bolstering its partnership with Whole Foods with the release of a new heat-and-eat product line in addition to opening a new factory; winter farmers markets are kicking off in Western North Carolina; MANNA FoodBank warehouse is sporting a new roof, thanks to several local businesses; and PennyCup Coffee Co. has a new downtown store.
Small bites: Oskar Blues Big Money Chili-onaire cook-off promotes ‘do-goodery’
Oskar Blues’ CAN’d Aid Foundation is seeking competitive talents for its chili cook-off in Brevard. Meanwhile, FEAST and Asheville Middle School team up for a pie fundraiser; MetroWines’ Anita Riley invites two women behind Hi-Wire Brewing’s branding to the shop; Smiling Hara Tempeh’s Hempeh makes its way to grocery shelves; and Lex 18 hosts an Appalachian-themed evening.
Cultural arts: Japanese miso is alive and thriving in Western North Carolina
For decades, the American Miso Co. has been quietly crafting top-quality miso, a Japanese fermented food product, from its home in the mountains of Rutherford County. With its distribution arm, Great Eastern Sun, based in Asheville, the little homegrown company has gradually grown to be the largest organic miso manufacturer in the world.
UPDATE: Gov. McCrory allows legalization of industrial hemp in North Carolina
North Carolina is just one signature away from taking advantage of a 2014 Farm Bill provision that allows states to enact their own hemp-growing pilot programs.
Locals compete in the Martha Stewart American Made event
The Martha Stewart American Made awards is an annual nationwide event focusing on local and handmade products in the categories of craft, design, food and style. With more than 500 finalists, our region is well represented by the following Western North Carolina-based makers.
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features one woman’s quest to revive her elders’ traditions and a West Asheville server’s full-fledged street festival.
Asheville VeganFest: Come for the animals, stay for the food
Brother Wolf Animal Rescue hopes its inaugural Asheville VeganFest will offer opportunities to change minds and diets.
Accelerating Appalachia hosts local economies activist and author Judy Wicks at 2015 cohort wrap-up party, May 14
Participants from nature-based business accelerator Accelerating Appalachia’s 2015 cohort will speak about their business milestones and offer product demonstrations alongside keynote speaker Judy Wicks.
Building better business: Accelerating Appalachia readies eight triple bottom line companies for growth
Accelerating Appalachia has chosen eight regional nature-based luminaries to participate in its 2015 cohort — Ecological Services Markets, Green River Picklers, Grow Journey, Harvest Moon Grille, Joseph Adams, ORB Technologies, River Island Apothecary and Smiling Hara Tempeh.
Smiling Hara Hempeh hits doorsteps across the nation
After completing a successful Kickstarter campaign in 2014, Smiling Hara Tempeh is debuting HEMPEH to financial backers nationwide this month. The Asheville-based company also has updates on upcoming cooking classes and inclusion in Whole Foods’ hot bars.
UPDATE: Make way for Hempeh
“Our Hempeh Kickstarter was successfully funded, and we thank you all from the bottom of our hearts,” reads a December newsletter from Smiling Hara Tempeh. Some 278 backers raised $25,035 for the local tempeh company, surpassing the original $20,000 target. Backer rewards ship in January, and the Hempeh product is scheduled to line grocery store […]
Accelerating Appalachia helps nature-based entrepreneurs get funding
Last year, Accelerating Appalachia orchestrated the transfer of about $505,000 in investment funds toward sustainable, nature-based ventures in Western North Carolina. This year, the Asheville-based nonprofit — the region’s first social-impact business accelerator — partnered with impact investor Reinventure Capital for 2015 and recently invited businesses to submit funding applications online. Submissions for 2015 are due by […]
In photos: 3rd annual Tempeh Challenge
Photos by Cindy Kunst
Sunday’s third annual Tempeh Challenge at the Boathouse on the banks of the French Broad River was a uniquely Asheville experience. “This is the only place in the world outside of Indonesia where this many people will come together over tempeh,” said Smiling Hara Tempeh co-owner Chad Oliphant to the crowd at his company’s event.
Small Bites: Patio Party at West End Bakery & Café
Back in July, West End Bakery & Café embraced the summer season by adding a covered outdoor seating area to its landmark West Asheville property. Around the same time, the bakery’s dessert chef, Meg Schearer, introduced dessert flights to the menu — a sampling of sweet items in tiny portions on one plate — and […]