From prickly pear cactus to jackfruit, Asheville restaurants are offering broader selections of meat-free tacos.
“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Smiling Hara Tempeh’s research trip to Indonesia plus a new album by local rock group The Luxury Spirit.
Derek Bullard was a fan of Smoothie King long before he became a franchisee. As the former owner of a healthcare company that assisted children and adolescents with mental health disabilities, Bullard spent a lot of time on the road. “They had a Smoothie King in Charleston and several in Charlotte, which is where we […]
Smiling Hara Tempeh is bolstering its partnership with Whole Foods with the release of a new heat-and-eat product line in addition to opening a new factory; winter farmers markets are kicking off in Western North Carolina; MANNA FoodBank warehouse is sporting a new roof, thanks to several local businesses; and PennyCup Coffee Co. has a new downtown store.
Oskar Blues’ CAN’d Aid Foundation is seeking competitive talents for its chili cook-off in Brevard. Meanwhile, FEAST and Asheville Middle School team up for a pie fundraiser; MetroWines’ Anita Riley invites two women behind Hi-Wire Brewing’s branding to the shop; Smiling Hara Tempeh’s Hempeh makes its way to grocery shelves; and Lex 18 hosts an Appalachian-themed evening.
For decades, the American Miso Co. has been quietly crafting top-quality miso, a Japanese fermented food product, from its home in the mountains of Rutherford County. With its distribution arm, Great Eastern Sun, based in Asheville, the little homegrown company has gradually grown to be the largest organic miso manufacturer in the world.
North Carolina is just one signature away from taking advantage of a 2014 Farm Bill provision that allows states to enact their own hemp-growing pilot programs.
The Martha Stewart American Made awards is an annual nationwide event focusing on local and handmade products in the categories of craft, design, food and style. With more than 500 finalists, our region is well represented by the following Western North Carolina-based makers.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features one woman’s quest to revive her elders’ traditions and a West Asheville server’s full-fledged street festival.
Brother Wolf Animal Rescue hopes its inaugural Asheville VeganFest will offer opportunities to change minds and diets.
Participants from nature-based business accelerator Accelerating Appalachia’s 2015 cohort will speak about their business milestones and offer product demonstrations alongside keynote speaker Judy Wicks.
Accelerating Appalachia has chosen eight regional nature-based luminaries to participate in its 2015 cohort — Ecological Services Markets, Green River Picklers, Grow Journey, Harvest Moon Grille, Joseph Adams, ORB Technologies, River Island Apothecary and Smiling Hara Tempeh.
After completing a successful Kickstarter campaign in 2014, Smiling Hara Tempeh is debuting HEMPEH to financial backers nationwide this month. The Asheville-based company also has updates on upcoming cooking classes and inclusion in Whole Foods’ hot bars.
“Our Hempeh Kickstarter was successfully funded, and we thank you all from the bottom of our hearts,” reads a December newsletter from Smiling Hara Tempeh. Some 278 backers raised $25,035 for the local tempeh company, surpassing the original $20,000 target. Backer rewards ship in January, and the Hempeh product is scheduled to line grocery store […]
Last year, Accelerating Appalachia orchestrated the transfer of about $505,000 in investment funds toward sustainable, nature-based ventures in Western North Carolina. This year, the Asheville-based nonprofit — the region’s first social-impact business accelerator — partnered with impact investor Reinventure Capital for 2015 and recently invited businesses to submit funding applications online. Submissions for 2015 are due by […]
Photos by Cindy Kunst
Sunday’s third annual Tempeh Challenge at the Boathouse on the banks of the French Broad River was a uniquely Asheville experience. “This is the only place in the world outside of Indonesia where this many people will come together over tempeh,” said Smiling Hara Tempeh co-owner Chad Oliphant to the crowd at his company’s event.
Back in July, West End Bakery & Café embraced the summer season by adding a covered outdoor seating area to its landmark West Asheville property. Around the same time, the bakery’s dessert chef, Meg Schearer, introduced dessert flights to the menu — a sampling of sweet items in tiny portions on one plate — and […]
Nearly 50 individuals gathered at Rosetta’s Buchi Bar for a Slow Money NC: Financing our Foodshed meeting on Sunday, Aug. 24. Carol Peppe Hewitt, cofounder of the NC chapter of Slow Money, travels the country promoting sustainable food venture investments at the local level, and she was impressed with her reception in Asheville.
Green Sage took top honors at last Sunday’s Epic Tempeh Taco Challenge with their tempeh-chorizo riff on the Mexican classic. Xpress correspondent Jordan Foltz shares some highlights from the competition and takes a look at a few ways to enjoy the bean-based protein.