Asheville Crafted Edge brings artisan knives to downtown Asheville. Also: Anoche opens in the River Arts District; holiday bar crawls come to town; and plenty more!
Tag: Spicewalla
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What’s new in food: Gemelli opens, and Cultura reopens
After several delays, Gemelli launches in the Westgate Regional Shopping Center. Plus: Cultura reopens; The Whale hosts Yacht Rock Zwanze Day; and more!
What’s new in food: Food Connection introduces Fran the mobile meals truck
Flori Pate, Food Connection’s founder and current leader of community engagement, wants the communities it serves to be on a first-name basis with the nonprofit’s newest venture, a mobile meals truck. “An anonymous donor gave us $55,000 to help commission the truck, and his only request was we name it Fran,” Pate explains with a […]
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
What’s new in food: Dough House Vegan Donuts opens in Black Mountain
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
What’s new in food: LaRumba Restaurant Latino brings the party to East Asheville
LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
What’s new in food: Vinnie’s Neighborhood Italian sets to open in South Asheville
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
What’s new in food: Queens on the stage, chefs on the move and cider meets cheese
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
Restaurant groups help owners manage growth
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.
Asheville chefs turn their home kitchens into virtual cooking classes
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.
Food writer Ronni Lundy reflects on WNC’s 2019 food scene highlights
Burnsville resident Ronni Lundy is the author of Victuals, An Appalachian Journey with Recipes, winner of the 2017 James Beard Foundation Awards for Best Cookbook and Best American Cookbook. She reflects on what she considered to be some of the most impactful developments in the local food and beverage community in 2019. Benne on Eagle. […]
Small bites: Thanksgiving dining options
Not in the mood to cook this Thanksgiving? Not to worry! There are plenty of Thanksgiving options in and around Asheville. Also: Double D’s celebrates 20 years; Southern Storytellers Supper Series hosts latest event; and more in this week’s Small bites.
Small bites: The Social hosts inaugural Biscuit & Gravy Battle
The Social invites amateurs and professionals to compete in its inaugural Biscuit & Gravy Battle. Also: Fermented Pairings Series Vol. 9: Wintertime Treats; Brunch with Santa Claus; Cacao Alchemy and plenty more.