Plus, the Michelin Guide comes to WNC, Asheville Proper kicks off lunch service and more Asheville food news.
Tag: Susi Gott Seguret
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What’s new in food: Jazzy Vegetarian kicks off a new season
Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.
What’s new in food: Local book releases, markets and garden dining take wing in spring
New WNC cookbooks hit the shelves and ASAP’s Local Food Guide hits the stands, Hendersonville Farmers Market at the Historic Train Depot kicks off its second season, Meadow Market Sundays resume at Highland Brewing Co. and more Asheville food news.
Spring brings new opportunities for local restaurants and food companies
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
Appetite for Life: Recipes for a new year
By working with the seasons, riffing off familiar recipes and being creative with embellishments, the regular contents of your kitchen can be infused with new life in 2020.
Appetite for Life: The secret life of squash
The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
Appetite for life: A chef and three artists weigh in on how hunger sparks creation
Chef and author Susi Gott Séguret invites a poet, a painter, an instrument builder and a chef to consider the meaning of appetite and offers guidance on preparing a spring risotto.
Asheville Valentine’s Day adventures for food lovers
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Asheville chefs bring story of Appalachia to the Triangle’s Terra Vita Festival
The annual food festival featured a panel discussion with local chefs Susi Gott Séguret and Mike Moore on the history and evolution of Appalachian cuisine.
Seasonal School of the Culinary Arts presents all-star lineup of chefs and authors
Now in its 13th year, Susi Gott Séguret’s globetrotting cooking school gets set to dish up a week of classes and meals featuring some of Western North Carolina’s most celebrated chefs.
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Asheville chef’s new cookbook honors the flavors of Appalachia
With her new cookbook, Appalachian Appetite, local chef and author Susi Gott Séguret explores Appalachian cuisine with a focus on the people and music of Madison County.
Small Bites: Asheville Truffle Experience
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.
