Jeremiah LeRoy, Buncombe County’s sustainability officer, shares his top five reasons from 2019 to keep up hope about the county’s sustainability work.
“We are fortunate to live in an Usnea-rich bubble, but over-harvesting or other unsustainable collection practices could threaten the beard lichens’ very survival.”
In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.
“We need to have as much say as possible over the decisions that affect our lives, the money that informs our projects, the food that we eat and every system we touch,” writes Lee Warren, executive director of the Organic Growers School. “Relocalizing means taking back our power in every possible way.”
For this year’s Xpress Poetry Contest, writers were tasked with creating an ode (or a haiku or a ballad or a quatrain, etc.) to the Western North Carolina environment.
The Cloud Show, which also includes work by Judit Just, Court McCracken, Carmelo Pampillonio and Neil Goss, will open in the Thom Robinson & Ray Griffin Exhibition Space on Friday, April 5.
Eric Baden saw the opportunity to “take another issue of urgency, which has to do with care for the environment,” he says, “and the fact that, just like Asheville has a big craft community, there’s also a really important climate-based community.”
In her new book ‘Earth Works: Ceremonies in Tower Time,’ Byron Ballard forecasts dark days ahead as patriarchy gasps its last breaths. But she also offers hope with practical strategies for rebuilding from the waste.
Local farmers find another revenue stream in cultivating plants for seed.
From environmentally friendly takeout packaging to local sourcing to surviving on razor-thin profit margins, Asheville-area food businesses look at sustainability from multiple perspectives.
June is high season in Asheville for local berries, including some that can be harvested in the city’s public spaces.
“Most amazing is Gatlinburg’s pioneering waste processing plant, which attracts observers from around the world and turns the idea of recycling on its head.”
Got a broken toaster or sewing machine? Maybe a lawnmower that won’t crank after its winter hibernation? Check out the WNC Repair Café on Tuesday, April 24 in Hendersonville. At the free event, which is run by the local incarnation of a global network, residents can get help fixing common items, resulting in saving money and keeping repairable objects out of the landfill.
Local colleges and universities are offering an increasing number of sustainability focused degree and certificate programs to allow students to prepare for the jobs of the future and make a positive impact on the planet.
Alyssa Sacora grows and cans much of her own food to increase the year-round quality of her diet and as an environmentally friendly strategy for long-term storage. She also does it as a way of carrying on a long-standing tradition in her family.
Nature-based schools are catching on around the country. The Woodson Branch Nature School, located in Hot Springs and Marshall, is a local manifestation of the trend, which emphasizes outdoor learning and unstructured outdoor play.
Increasingly, U.S. colleges and universities are working to make their institutions as environmentally sustainable as possible. These efforts cover a broad spectrum, from a recycling initiative at Stanford University that diverts 65 percent of the school’s solid waste away from landfills to Cornell’s plan to be carbon-neutral by 2035, as noted in The Princeton Review’s annual ranking […]
The Burton Street Peace Garden started out as a community experiment, says founder DeWayne Barton. Today, the space serves a variety of needs and purposes, nourishing bodies and souls on what was once a trash-strewn vacant lot.
When Boone Guyton and Claudia Cady take to the road, they are driving on energy gathered from the sun by their home solar panel system. The couple made the switch to an electric vehicle as a personal step to fight climate change.
Looking back on 2017, Xpress highlights some of the hundreds of stories we covered in our print editions and online over the year.