When Sarah Easterling was pregnant with her first child 11 years ago, she was determined to find the purest products available to clothe and care for her son. “Infants, their bodies are are so small and they’re so vulnerable,” she says. “They are already subjected to so much. I felt like as much as I […]
“Microfibers come off polyester clothes in the washing machine, and those particles pollute waterways,” says Grace Gouin, strategist at Echoview Fiber Mill in Weaverville. Streams are so loaded with the synthetic stuff that, in theory, fish are a certain percent yoga pant.
This year, the city of Asheville and its partners got serious about the environment, scheduling not just a mere Earth Day celebration, but a full roster of activities for Asheville Earth Week.
Having $1,000 in savings can help people ride out most financial emergencies, says Celeste Collins, executive director of OnTrack Financial Education. A pilot program run by the nonprofit helps people learn to save and matches their contributions as an incentive to develop the habit.
Craft brewing is a business driven by a strong sense of place, and industry people tend to be passionate about their communities. Environmental sustainability is a high priority for craft breweries of every scale, and as Asheville’s prominence as an East Coast brewing hub continues to grow, regional breweries’ efforts to protect their environment have […]
“But we’ll become just another city gone too far if we don’t balance short-term investment with the investments that will make us outstanding for generations.”
What comes to mind when you hear the phrase “sustainable living”? Sorting your recyclables? Maintaining a backyard compost pile? Taking steps to reduce pollution? Maybe the phrase elicits a more expansive image: a self-reliant community living off the grid, with solar panels glinting on residents’ roofs; and carrots, kale and arugula growing in neat rows […]
Today, slogans like “Save the Whales,” “No Nukes” and “Save the Planet” are commonplace. But while such global environmental rallying cries may help spread awareness and further a broad green agenda, they’re not typically seen as means to improved physical and mental well-being. In fact, however, the links between human health and environmental balance are […]
Not only did Dissen amass tales of glacier hikes, bear sightings and filleting salmon minutes after the catch, but the chef also returned to the Market Place with a renewed dedication to inspire his team on the subject of product sourcing.
To many Western North Carolina residents, the region’s parks and recreational areas represent a chance to experience our state’s natural beauty and preserve its rich history. But what’s often overlooked is these attractions’ key role in bolstering local economies.
In an ongoing effort to connect those dispersed communities, the Appalachian Studies Association held its 38th annual conference last month in Johnson City, Tenn. The one-of-a-kind event unites scholars and musicians, activists and academics, to celebrate the often misunderstood region’s distinctive heritage, culture and physical landscape.
“In collaboration with the city of Asheville’s Office of Sustainability and Lenoir-Rhyne University’s Center for Graduate Studies of Asheville, I am conducting a survey of commercial waste-management practices in downtown Asheville.”
Local sustainable builders and the Western North Carolina Green Building Council reached an important milestone last month with the certification of the 1,000th Green Built North Carolina home in the greater Asheville area.
Crowds of locals and visitors converged on the Western North Carolina Agricultural Center Saturday and Sunday, April 11-12, to take in the sights, sounds and tastes of the 2015 Mother Earth News Fair. Click through for a slideshow of photos by Tori Pace.
In her talk at UNC Asheville, Allen discussed how social justice is entwined with food — and she encouraged people to take action, saying, “I want you all to think big about what to do.”
Last year, Accelerating Appalachia orchestrated the transfer of about $505,000 in investment funds toward sustainable, nature-based ventures in Western North Carolina. This year, the Asheville-based nonprofit — the region’s first social-impact business accelerator — partnered with impact investor Reinventure Capital for 2015 and recently invited businesses to submit funding applications online. Submissions for 2015 are due by […]
As Lenoir-Rhyne University wrapped up its third annual Taste of Bioneers conference on Friday night, Nov. 21, the panel presentation “Scaling Solutions for Social Change” took center stage. Three local business leaders fueled discussions about the opportunities and the challenges Asheville-area businesses face as they seek to expand their organizations and contribute to community sustainability as […]
Who knew that a pastime as pedestrian as gardening could be downright dangerous? On Wednesday night, around 20 people took refuge from November’s bluster at the Green Sage Café to hear Bill Jones, president of Carolina Native Nursery, explain both the risks of importing non-native species plants and the benefits of proliferating indigenous plant-life. The […]
Can you imagine Asheville’s sustainable future? Forty years from now, walking down the streets, what do you see? What are you wearing? What are you eating? What do you hear? What do you smell? What might Asheville’s most positive potential feel like? Can you imagine it?
If a human being were forced into a physical contest with a lion, a tiger, or a bear (oh my), the result would be unlikely to favor the human. Nevertheless, in a world of lions and tigers and bears, human beings sit atop the food chain. Why? Because humans adapt. The human species owes its […]
The University of North Carolina at Asheville has announced the creation of a new institute that aims to be a national model for blending environmental study with business and sustainable economic growth in urban and rural landscapes.