by Holly Boswell I moved from metro D.C. to Buncombe County in 1976 as a “back-to-the-land flower child,” aspiring to off-the-grid homesteading along with my neighbors in Sandy Mush and Spring Creek. At first, my partner and I lived with the Gallimores at the eco-pioneering Long Branch Land Trust. But due to economic necessities, not […]
At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]
At quick glance, fresh fish — other than the supermarket catch — may seem as rare in Asheville as a quiet night on Patton Avenue. But dig a bit, and you’ll find numerous fish sellers within a 30-mile radius whose fish passion has them pulling fish from Alaska, Scotland, Florida, and, of course, North and South […]
This article is part of Xpress’ 19th annual women in business series, which honors Asheville’s female business leaders. Healthy Harvest Natural Foods’ mission: “To promote wellness and the celebration of life, spirit, nature and the good that exists.”
This article is part of Xpress’ 19th annual women in business series, which honors Asheville’s female business leaders. Selina Naturally’s mission: “To provide a whole, high-mineral sea salt with the best quality possible and to make Asheville a ‘salt city.’”
This article is part of Xpress’ 19th annual women in business series, which honors Asheville’s female business leaders. Do More Bars’ mission: “To create a great tasting, wholesome, gluten-free snack.”
This article is part of Xpress’ 19th annual women in business series, which honors Asheville’s female business leaders. UliMana’s mission: “To provide a product that uplifts people, that tastes great yet delivers nutritional value to the body, and that is made with love and consciousness.”
Kristine Kaoverii Weber is a big-picture person. So although she’s the creator of Subtle Yoga, she spends less time thinking about yoga studios, complicated poses or the latest yoga pants and more time thinking about the current state of health care. It’s also what has led her to begin teaching behavioral health professionals how to […]
Murmurs and rumors of potentially onerous metropolitan emolument costs cause buskers to cluster and abjure future censure.
My wife and I visited Portland, Ore., earlier this year. While we could only hit a small fraction of the city’s 50-plus breweries, we made sure to stop at Cascade Brewing, a legendary producer of sour beers, and Hair of the Dog Brewing Co. At Cascade, we found no fewer than a dozen sour beers […]
A dinner with author Robin Rose Bennett at Over Easy Café, new tabletop grills at Korean House, changes in the food-truck scene, a class on the science of cooking with Mark Rosenstein and a coffee IPA tasting event are all in the news this week.
These days ’90s alt-rock band reunions are a dime a dozen. Then again, there really wasn’t another ’90s band like The Afghan Whigs. When its major-label debut, Gentleman, dropped in 1993, the group’s sprawling soul-and-R&B-inflected rock histrionics and dapper style stood out among a crowded field of flannel-clad grunge upstarts. The Greg Dulli-led outfit went […]
The Rural Academy Theater will “clop its way into your backyard and heart,” claims a press release by the horse-pulled production’s organizers. This year, the annual mobile mini-circus includes a slapstick interpretation of North Carolina’s pro-fracking legislation, a depiction of human presence on a geological timeline and an evening showing of Georges Méliès’ 1902 silent […]
A new Mediterranean restaurant opens this week in the downtown space at 130 College St. that previously housed the Arcade dance club. The Twisted Laurel Eatery and Lounge opens to the public on Wednesday, Oct. 1, offering a large menu of pizzas, subs, salads, pastas, traditional Greek specialties, desserts and more. The remodeled 6,400-square-foot space features […]
In coming weeks, voters get to determine who will lead Buncombe County’s most powerful law enforcement and legal agencies. The candidates have staked out different positions on a wide variety of issues, setting up battle lines for what’s likely to be an intense last month of the campaign season.
Asheville will get its first taste of alcoholic kombucha on Wednesday, Oct 1, when Lenny Boy Brewing Co. brings a variety of beverages up the mountain from Charlotte. The company’s nonalcoholic kombucha is already available at Whole Foods, Greenlife, Earth Fare and the French Broad Food Co-op. However, this will be the first time the […]
Click through for a slideshow of photos by Cindy Kunst and a report by Jonathan Ammons on the inaugural Taste of Our Carolina Foothills food and wine festival, held Sunday in Tryon.
Asheville Grown Business Alliance announces: We are proud to announce that with the participation of over 400 locally owned, independent businesses the 2014 Go Local Card was able to raise $7,720 for our city’s public schools, $8,240 for the Asheville City Schools Foundation (ACSF) and $7,825 for the Asheville Grown Business Alliance (AGBA). Thanks to […]