UNION DAYS: Approximately 90 workers and organizers of the Amalgamated Association of Street and Electric Railway Employees of America, Local Div. No. 128 pose for a picture in April 1913. Despite North Carolina’s status as one of the least unionized states in the country, current-day local union chapters such as ATU 128, have a long history of organizing and advocating for workers’ rights in the Southern Highlands. Photo via the Norh Carolina Collection, Pack Memorial Library, Asheville North Carolina

Labor pains: WNC unions at a crossroads

In Western North Carolina and across the country, labor unions seem to be a dying breed these days, and many local residents don’t seem overly concerned about it. Yet WNC’s complex history of unionization stretches back to the late 19th century. From high-profile labor disputes and the emergence of “right to work” laws to the […]

BUILDING CULTURE: From the ancestors of the Ani Katuah to the first European settlers and later tobacco farmers, the evolution of human settlement and existence in the Southern Appalachians can be traced through the structure and buildings they erected to support their ways of life. The Rural Heritage Museum at Mars Hill University documents the evolution of built structures in its latest exhibit, Shelter on the Mountain, on display through May 28. Photo of an open cathedral-like hayloft of the 1951 gambrel-roof barn built by Delbert and Charlie Shelton in the Shelton Laurel community. By Earthsong Photography/ Don McGowan

Rural Heritage Museum highlights history of WNC barns

From the Ani Katuah to white settlers and tobacco farmers, barns and buildings have played a central role in defining the culture of the Southern Appalachians. Shelter on the Mountain: Barns and Building Traditions of the Southern Highlands traces the evolution of local building practices.

BOWLED OVER: Cúrate and Nightbell chef and co-owner Katie Button says that being able to customize her dinnerware was a major factor in choosing to work with Alex Matisse and his Marshall-based East Fork Pottery.  "We can talk about the type of food we have and the types of colors and textures and things we're looking for in the restaurant, and he makes it happen," says Button.

Home plates: Asheville restaurant­s set the table with locally crafted ceramics

Restaurateurs have long supported neighborhood artisans by enlisting them to create their signage and décor. But the ceramic vessels that hold Asheville’s locally sourced works of culinary art have largely remained standard-issue, industrially produced dinnerware. While many chefs would undoubtedly prefer to present their fare on unique, handcrafted dishes, there are plenty of reasons — […]

Showing 1-21 of 121 results