Beer Week got off to a mostly successful start on May 23 with the North Carolina Belgian Beer Festival, part one of the Thirsty Monk’s Thirsty Fest. Hosted at the new Woodfin location in Reynolds Village (which I’m dubbing RV-Monk, like Harvey Monk as if spoken by a pirate) and featuring many beers previously featured […]
Thirsty Monk’s original downtown location had character built right in. Even in Asheville’s funky downtown, it’s hard to miss a corner building that’s painted bright purple. Both the upstairs bar and the downstairs Belgian bar have their quirks — the latter is literally in the basement — and the entire building has a comically low capacity. So […]
In a field flush with fresh grass and rimmed with friendly shade trees, a sizable crowd has gathered to watch local favorites The Secret B-Sides unleash some soulful tunes from an outdoor stage. It’s early on a Friday evening, and The Meadow is speckled with a patchwork quilt of picnic blankets harboring lawn chairs, food […]
After two private soft opening parties, One World Brewing opens to the public at 4 p.m. Saturday, May 17. Asheville’s newest brewery and tasting room is a bit low-profile — located in the basement beneath Farm Burger, its entrance is via an unmarked door in the alley next to Salsa’s off Patton Avenue.
With major new breweries in Transylvania, Henderson and Buncombe counties in the area, the sipsters are about to eclipse the hipsters. (Unless they are one and the same.)
Two years ago Mike Rangel, co-owner of Asheville Brewing Company, took a trip out west for the San Diego Brewing Convention. While he was there, he visited a brewpub called Pizza Port.
Sure, Oskar Blues is known for their great beer, but founder Dale Katechis has also made a name for the company when it comes to canned beer. It is widely credited as the first craft brewer to package in cans, and it’s been breaking down the stereotype that canned beer = bad beer for more than a decade. Soon, Oskar Blues will take it a step further and be the first U.S. brewery to package “nitro” beer in cans. Those fine, cascading bubbles will now be available in Old Chub, a malt-driven Scottish ale, thanks to a widget inside each can that will release nitrogen when the beer is opened.
Over 7,000 brewing industry professionals gathered in Denver April 8-11 for the 2014 Craft Brewers Conference and World Beer Cup, sometimes referred to as the Olympics of Beer. The week was packed with seminars, events, tastings and an awards ceremony that placed some of North Carolina’s breweries among the best in the world.
A new location and a new festival, both featuring sour beer, are on the way from Wicked Weed.
Asheville takes on the beer cocktail On any given night in Asheville, people are mixing up their beer and booze, usually in the form of shots and chasers. But there’s a more refined way to enjoy the hoppy yumminess of a brew and the bite of liquor than by dropping a shot of Irish whiskey […]
Two new books sure to satisfy homebrewers and beer lovers I could say that Mike Karnowski’s book, Homebrew Beyond the Basics, is easily the best brewing book of the year. Then again, I was his editor. But ask anyone who’s been to Dirty Jack’s since Karnowski took over brewing the specialty beers (everything that’s not […]
Perhaps it was a coincidence that the Sierra Nevada media preview last week felt like the first real day of spring. But after winding up an entryway that will make the Biltmore Estate look over its shoulder, after walking into an entire warehouse where the lights are motion-activated and bags of malt are stacked as […]
Here in Asheville, we’ve long been ahead of the curve when it comes to craft beer. Now the entire state of North Carolina is getting up to speed as our state’s breweries unite in April for a full month of beer-related events. With more than 100 breweries in North Carolina, only New York and Pennsylvania […]
Raise a glass to the father of Asheville craft beer. When Highland Brewing Co. opened in 1994, North Carolina had all of 10 breweries; now there are more than 100. And when Gov. Pat McCrory signed the proclamation for North Carolina Beer Month, which begins April 1, we’d just cracked the list of the top […]
Highland announces major expansion While it’s easy to get caught up in the excitement of new brewery openings, it’s also exciting to see that Asheville’s oldest craft brewery is not sitting still. According to Highland Brewing Vice President Leah Wong Ashburn, the company is gearing up for an expansion that could allow output to double […]
Craft Room Opens in South Asheville If you live within 10 minutes of downtown or West Asheville, there’s no shortage of options for fresh growlers of beer. Bruisin’ Ales stocks an ever-changing selection, Asheville Growler and Appalachian Vintner both fill to order and, of course, there are all the breweries. But head down to Arden […]
Man v. Liver is a book by Asheville native and illustrator Neil Hinson and author Paul Friedrich that centers around a simply drawn figure called “man” and his Dean Martin-esque one liners. Hinson describes the book as “a 100-page collection of sayings that we wish we remembered saying at the bar.”
Sierra Nevada introduces IPA 4-pack Sierra Nevada is best-known for its hoppy Pale Ale and Torpedo IPA. Now it’s taking the hoppiness one step further and rolling out a variety four-pack with Torpedo and three new hop-forward beers. According to the company, the variety pack, which will roll out in the next couple of weeks […]
When you walk into the Twin Leaf space, it’s clear that the brewing system is the pride and joy. The 10-barrel setup is the first thing you notice. While the rest of the wood-filled taproom is subdued, the brewery tanks shine golden in the evening light. It will no doubt be the envy of many […]
In the latest regional beer news, New Belgium and Riverbend debut their collaboration, Sierra Nevada tests single, fresh, wet and wild; and more.
The Junction is one of several local businesses, including restaurants and smaller breweries, forming grassroots partnerships with New Belgium Brewing as the beer giant digs in to open its new facility in the River Arts District. Pictured is Tanya Triber, co-owner of The Junction.