On Aug. 20, popular pizza chain Mellow Mushroom will celebrate 40 years in business by offering customers extremely cheap eats, including a $2.50 small cheese pizza. Mellow Mushroom’s marketing team is encouraging patrons to celebrate their event, Way back Wednesday, by posting social media under the hashtag #40YrsBaked – a slogan that may or may not refer to the company’s stone-baked pizza.
Since 2010, Bend, Ore.’s Visitor and Convention Bureau has produced an Ale Trail guide to the city’s many breweries. With 17 breweries, the Asheville area is quickly closing in on Bend’s 19. So it makes sense that our own Asheville Ale Trail thought it was time to start producing their own guide for Asheville’s visitors.
“Everybody needs sodas and cigarettes and snacks,” says Ben’s Tune-Up co-owner Meg Alt. Now, individuals who work and play downtown have an expedient means to get these items. Ben’s Penny Mart, Asheville’s newest convenience store and hangout, is scheduled to open on Friday, Aug. 15, at 195 Hilliard Ave. adjacent to Hi-Wire Brewing. The hours […]
Tiger Mountain, a popular Asheville locals’ bar, has closed the doors to its 103 Broadway location and will open just around the corner at 112 N. Lexington Ave. (formerly Emerald Lounge). Owner Sean Bickford is optimistic that the new location will be open to the public by next Friday, Aug. 15. One of Bickford’s primary goals […]
Sierra Nevada is famous for its high quality and consistency. Over decades the company has established a legendary reputation by thinking ahead and troubleshooting any potential problem in advance. The brewers are masters of controlling every variable. So perhaps it’s no surprise that when the company put on one of the largest beer festivals ever […]
At 18 months old, most toddlers are able to say a handful of words. Wicked Weed just needed two as they celebrated their own 18-month anniversary: massive expansion.
On the heels of announcing a new satellite brewery on the South Slope of Asheville’s downtown, Catawba Brewing has announced a major renovation and facelift for their Morganton location. “We have been in this building for over five years, and it is time we optimized it for the dual purpose of manufacturing and tasting room. […]
If you get up every morning and drive an hour to work, you have a good idea what it’s been like to work in sales or deliveries for Catawba Brewing. For the past 15 years, Catawba has been driving thousands of barrels of beer from its brewery in Morganton to Asheville, the company’s largest territory since day one.
Sierra Nevada is gearing up for Beer Camp Across America. The seven-stop festival starts this weekend in Chico, Calif., and wraps up with its final stop on Sunday, Aug. 3, at the new brewery in Mills River. In preparation for the event, Sierra sent Xpress a few final details. To start, don’t plan on driving […]
Most of us in Asheville only notice the Asheville Brewers Alliance during Asheville Beer Week, if we notice them at all. That’s when a group of volunteers from the ABA organize and promote the dozens of events that happen that week — and help pull off the Beer City Festival.
Unless you’ve been living under a rock, chances are you already know all about Sierra Nevada’s Beer Camp Across America. In short, the brewery has invited every craft brewer in the nation to a massive road trip across the United States. They’re starting in Chico, Calif., the site of the original Sierra Nevada brewery, on Friday, July 18, and ending in Mills River where the new facility is slated to come online on Sunday, Aug. 3.
Beer lovers can support local efforts to build and maintain parks and greenways as well as score some free beer by volunteering at Highland Brewing Co.’s Ale Share Fest on Saturday, July 26. The inaugural festival, which runs 1-6 p.m., will feature live music and more than 20 breweries serving samples. A total of 120 […]
Brewgrass, the original Asheville beer fest is officially back for its 18th year. Tickets are now on sale for the Sept. 20 event, to be held at Memorial Field, at brewgrassfestival.com. In years past, there was little but Bele Chere when it came to Asheville festivals ahead of Brewgrass in the hot summer months. But […]
In Colorado, Oskar Blues has plenty of side-projects. There’s CHUBurger, which is their take on a fast-casual burger joint. There’s Cyclhops, a bike cantina, where they combine a taco and tequila restaurant with REEB Cycles, their own brand of bikes. There’s the Bonewagon, a smokehouse on wheels. And they even have a farm, dubbed Hops & Heifers, where they grow hops and raise cows on spent brewing grain for their restaurants.
In late June, David Paul Seymour — the man who creates all of Burial Beer’s artwork — started posting pictures of can designs for Scythe Rye Pale Ale on Instagram. While Burial’s closest thing to a flagship is certainly popular, the idea of it in a can is forward thinking to say the least. Burial […]
When Hi-Wire Brewing opened last summer, they pretended a circus was coming to town. The owners made sure that everyone who kept an eye on the beer scene knew something was about to happen, but they didn’t give much away ahead of time. Then, after weeks of hype, Hi-Wire revealed its big surprise: It would package its beers in 12-ounce bottles, just like Highland and Green Man, and sell them in six-packs right out of the gate.
Black Mountain’s Lookout Brewing has collaborated with Hi-Wire Brewing and Urban Orchard Cider to create a small-batch, short-release hemp-seed oil brew in support of a documentary made by local filmmakers about industrialized hemp. The beer will be available at a special screening of the movie, Bringing It Home, at 7:30 p.m. Tuesday, June 17.
Asheville Beer Week’s Just Brew It! Homebrew Festival is one of the most interesting events of the year. All stripes of homebrewers showcase all sorts of beer, with no commercial constraints (you know, like worrying if anyone is willing to buy it). So if a brewer is passionate about classic styles, she might serve a stellar Belgian Golden Strong or Altbier. The IPA-obsessed keep multiple taps of hoppy goodness flowing. And of course there are the mad scientists.
“Nobody would be alive without pickles and beer,” says Beau Martin, co-owner of Green River Picklers. Alcoholic beverages saved people from water-borne illnesses, and pickled and fermented foods got people through the winter long before water filters and grocery stores provided year-round produce, he explains. Bringing brine and beer together in the form of pickle-and-beer tastings is one of the first things Martin and co-owner Brandi Morrow want to do after their planned expansion to a new space in Weaverville.
Having just celebrated its third birthday, Asheville Beer Week is still a collective experiment: It’s a week-long series of events that will continue to evolve based on what we choose to attend. So perhaps it’s no surprise that in a town as creative as Asheville, we’re starting to see a slew of more creative offerings, where each year has topped the last.
Looming in the distance throughout Beer Week has been Burial Beer Co.’s Skillet Donut Stout Six Ways. On Friday, May 30, the weeks of patiently waiting came to an end as the Buxton Avenue brewery triumphantly presented their staple 8 percent ABV brew (quite possibly the best beer in town, flagship or otherwise) aged with six different adjuncts. […]