Catawba Brewing is putting the final touches on its South Slope brewery and tasting room. The space, which is next door to Vortex Donuts at 32 Banks Ave., is about 5,400 square feet.
On March 18, Wicked Weed brews flowed from taps set up in a Candler parking lot — the future home to the local brewery’s new, 40,000-square-foot production facility. The groundbreaking celebration began at 3 p.m. on Wednesday, with an afterparty at the Funkatorium, home to Wicked Weed’s barrel-aged sour beers.
Sierra Nevada calls it a “showpiece for the brewery,” and it’s clear the space — which seats about 400 — will be a place to celebrate Sierra Nevada beer. Yet the Taproom also presents a menu that’s more than your average pub fare.
On March 14, the most visible pieces of the New Belgium brewery began arriving at the brewery’s site: the fermentation vessels and bright tanks. The vessels started their journey in Germany, where they were constructed by Ziemann International. They then made the overseas journey, arriving at the Port of Charleston. After that, the tanks made […]
Twin Leaf is gearing up for its official first anniversary party. On Sunday, March 8, the brewery will host an all-day celebration starting when the brewery opens at noon.
Pisgah hits double digits, Sierra Nevada brings on the burly brews, Highland’s beer gets musical and more.
According to Waynesville legend, there’s a Bigfoot-like mountain man that roams the hills. Not often seen, he collects precious gems from around the mountains and stores them in empty growler-like jugs. They call him the Boojum. Kelsie Baker, co-owner of Waynesville’s new Boojum Brewing, says you couldn’t ask for a better icon to revive. “My […]
HiveMind Brew House is coming to the South Slope, Twin Leaf celebrates its first anniversary, Catawba Brewing is hiring, Oskar Blues is expanding its taproom and some crazy Valentine’s Day love at Asheville Brewing Co.
I’ll be the first to admit that here on the beer pages the news is usually fun. To the extent that it intersects with business news, it’s generally about crazy-fast brewery growth: Expansions, new locations and more jobs are the norm. Yet to say the brewing industry here is typical would be a lie. It […]
If you’ve been meaning to make the drive to Morganton to check out (or revisit) Fonta Flora Brewery, co-owner and brewer Todd Boera is giving you the perfect excuse 3-10 p.m. Saturday, Feb. 7. That’s when Fonta Flora will be releasing two of its first sour ales in 500-milliliter bottles: Vestige Wither, which features local […]
“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is […]
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
Part of a national series of American Homebrewers Association Rallies (other upcoming rallies are scheduled at places such as Magnolia Brewing Co. in San Francisco and Saint Arnold Brewing Co. in Houston, Texas), the event is intended to give homebrewers an opportunity to check out local breweries and connect with other beer enthusiasts and brewers in their area.
Most people think Asheville’s oldest brewing business is Highland Brewing Co. But the truth is there is at least one beer-making operation in town that predates them, if only slightly. For the last 21 years, Asheville Brewers Supply hasn’t brewed and sold its own beer — that would be illegal. However the shop, owned up […]
Will Cigar City be Asheville’s newest brewery? Will New Belgium be open for tours by the end of the year? What brewery has a surprising expansion up its sleeve? While the answers to some of the biggest beery questions for Asheville are elusive this early in 2015, one thing’s for certain: We have another big year […]
In Beer City, USA, even wine stores specialize in brews — at least MetroWines will upon launching into beer territory this month. Pioneered by local home brewer Anita Riley, the expansion will feature an in-store beer section along with an online component entitled Brewing up a Storm — a first-of-its-kind blog “focusing on women in […]
Giant brewhouse tanks rolling through the streets of Western North Carolina are nothing new. Oskar Blues shipped in plenty of large ones to its space in Brevard, and Sierra Nevada closed roads from the coast to the mountains bringing its tanks into Mills River. However, when New Belgium brings in its oversized brewhouse and fermentation vessels, […]
If someone told you an Asheville brewery was expanding by opening a second location in the center of town, whom would you think of first? Highland would make sense. Or wait, maybe Pisgah? Both of those breweries have been around and growing for years, and they might want a second location closer to downtown. Yet […]
Hard as it is to believe, Wicked Weed is less than two years old — well, at least until Dec. 28. The brewery plans to ring in its second anniversary by releasing a special beer one day early, Terrible 2’s Centuplicate IPA, on Saturday, Dec. 27. This beer is the company’s biggest and hoppiest IPA […]
If you’re one of the many who wake up on Sundays only to find lines at all your favorite brunch spots, there’s a new option in town. Burial Beer is now offering a low-key, order-at-the-bar jazz brunch every Sunday. The brunch features New Orleans-inspired food from Gary Sernak (Zambra, Admiral) and Josh Dillard (Zambra, Asheville […]