It’s official. Festival season is here, marked by two favorite local spring celebrations. Both show boatloads of love for the French Broad River: RiverLink’s RiverMusic series, which began in 2012, and French Broad River Festival, now in its 18th year of raising river awareness.
The taps are flowing at Tasty Beverage Co., and saisons are in season at Burial Beer Co.’s Sharpen the Blades festival.
Your Best of WNC votes actually create a historic narrative of our region — albeit an often humorous one.
Bean Vegan Cuisine gets set to open in Arden, food trucks return to Reynolds Village, Biltmore revisits dinner theater, Publix gets set to open on Hendersonville Road and Race to the Taps combines running and local beer.
Most new breweries want to talk about their beer. But for Joe Dinan and Lisa McDonald, the team behind Sanctuary Brewing, it’s all about something else: the animals.
The owners of Blue Kudzu Sake Company, local sake brewery in the River Arts District, announced today that “with heavy hearts” Blue Kudzu Sake “will stop flowing … on April 18.”
Highland is celebrating its mascot, Scotty, as he turns 21. After all, the brewery says, he’s finally old enough to drink beer.
Spring is a time for new beginnings, so it’s fitting that Catawba Brewing Co. is kicking off the season by embarking on the next stage of the company’s future in Asheville.
2015 marks the fourth year of River Link’s al fresco music series aside the River Arts District’s beloved French Broad River. The concerts, held on five separate Friday evenings from May through October, “assemble a top notch mix of quality national acts and local favorites” at no charge to attendees.
Hi-Wire Brewing Co. just officially announced its second location. The brewery will build a 26,000-square-foot production facility at 2 Huntsman Place. The address may sound unfamiliar, but it’s on the edge of Biltmore Village.
Catawba Brewing is putting the final touches on its South Slope brewery and tasting room. The space, which is next door to Vortex Donuts at 32 Banks Ave., is about 5,400 square feet.
On March 18, Wicked Weed brews flowed from taps set up in a Candler parking lot — the future home to the local brewery’s new, 40,000-square-foot production facility. The groundbreaking celebration began at 3 p.m. on Wednesday, with an afterparty at the Funkatorium, home to Wicked Weed’s barrel-aged sour beers.
Sierra Nevada calls it a “showpiece for the brewery,” and it’s clear the space — which seats about 400 — will be a place to celebrate Sierra Nevada beer. Yet the Taproom also presents a menu that’s more than your average pub fare.
On March 14, the most visible pieces of the New Belgium brewery began arriving at the brewery’s site: the fermentation vessels and bright tanks. The vessels started their journey in Germany, where they were constructed by Ziemann International. They then made the overseas journey, arriving at the Port of Charleston. After that, the tanks made […]
Innovation Brewing in Sylva reveals its legal fight over conflicting language with a much bigger company — Bell’s Brewery in Kalamazoo, Michigan. The small Sylva brewer received nationwide support following the dispute, sparking both a petition and a GoFundMe page for the microbrewery’s legal fees. The petition has already reached 3,500 signatures.
Ten years ago this month, downtown Asheville’s The Lobster Trap first opened its doors.
Beginning today, the restaurant and bar will be celebrating its anniversary, offering special deals, drinks and dishes, to thank loyal customers and the city of Asheville for the last decade of development.
Sierra Nevada’s Taproom is officially open at the brewery in Mills River.
Twin Leaf is gearing up for its official first anniversary party. On Sunday, March 8, the brewery will host an all-day celebration starting when the brewery opens at noon.
Pisgah hits double digits, Sierra Nevada brings on the burly brews, Highland’s beer gets musical and more.
Breweries continue to pop up around Asheville faster than the temperature changes this winter, and more and more often, women pull on their brewing boots and help make it happen.
According to Waynesville legend, there’s a Bigfoot-like mountain man that roams the hills. Not often seen, he collects precious gems from around the mountains and stores them in empty growler-like jugs. They call him the Boojum. Kelsie Baker, co-owner of Waynesville’s new Boojum Brewing, says you couldn’t ask for a better icon to revive. “My […]