Wedge at the Foundation opens for business, Catawba releases Peanut Butter and Jelly Time and Hi-Wire hosts the inaugural N.C. Small Batch Fest
In the few months since it opened, the taproom has established itself as a gathering place for locals. Now the owners are offering four house-made brews on draft.
Breweries fete New Orleans and North Carolina with upcoming events.
**UPDATED FEB. 26** Thirsty Monk features Hi-Wire’s recent collaborative brews, Appalachian Vintner hosts an Epic Brewing release with local significance and more.
Get your crockpots ready — Noble Cider’s second Chili Cookoff is here. Also, Mountain Cooking Club holds a class at Folkmoot, MG Road rolls out some new weekly happenings and No Evil Foods expands westward.
Beer writers Tony Kiss and Scott Douglas interview Western North Carolina beer personalities on our new podcast, Xpress on Tap.
Local breweries host Valentine’s date nights, Zebulon releases an experimental beer and the Asheville Brewers Alliance hosts the second AVL Beer Expo.
New beers and events are on the schedule this month at Asheville breweries.
Pour Taproom settles in to larger digs in Biltmore Village; The Black Cloud metal-themed beer bar storms onto the West Asheville scene.
Several front-of-house positions are open, but the deadline to apply is just around the corner.
**UPDATED FEB. 9** Zebulon celebrates its first anniversary by making a range of IPAs, Highland releases its newest Warrior Series beer and more.
The new brewery with its railroad caboose taproom is a family-owned operation.
Appalachian Vintner welcomes Adam Avery, Burial celebrates International Gruit Day, Pisgah celebrates Stout Hog Day and Asheville Brewing raises funds for worthy charities with Atlanta-based band Blackberry Smoke.
Pour Taproom has completed the move from its previous location on Haywood Road in West Asheville to its new home at 2 Hendersonville Road in Biltmore Village.
Asheville’s brewing industry continues to attract more and more visitors each year. Now it’s garnering attention from academia as well. During the week of Jan. 16, the 25 students of Miami University’s Farmer School of Business’ Supply Chain Craft Brewery Field Study class and professors Rhett Brymer and Rocky Newman were in town for the […]
**UPDATED JAN. 26** Highland releases its first seasonal of 2017, Burial sells its last batch of Skillet Donut Stout cans until June and more.
Asheville Brewing and Deschutes release a collaborative bock, Pisgah releases this year’s Vanilla Porter and Wedge debuts a ginseng ESB.
The new year is bringing a new batch of beers to the local market — some bottled, others draft. Plus, there’s a new cider from Bold Rock. Here’s a rundown of what’s in the works. Asheville Brewing has teamed with Deschutes brewery of Bend Oregon to release Nottoway River Rye Bock. The draft beer arrives […]
The brewery’s second location at the Foundation doubles brewing capacity and features a more spacious taproom.
**UPDATED JAN. 13** Hi-Wire releases bottles of its new Foeder Brett Saison, Burial features Holy Mountain saisons and more.
It seems every beer event in Asheville has its own distinct vibe. That is particularly true with the second iteration of the AVL Beer Expo, coming up Saturday, Feb. 18, at The Venue downtown. All the breweries taking part are members of the Asheville Brewers Alliance, and the emphasis is on creating an intimate environment rather […]