The Sylva brewery will keep it name and trademark after the federal Trademark Trials and Appeals Board dismissed Bell’s action.
Carrieann and Jon Schneider of the forthcoming Etowah brewery lost thousands of dollars when the brewing system they ordered never materialized.
**UPDATED JAN. 16** Appalachian Vintner welcomes Firestone Walker to town, Black Star Line collaborates with Highland and more local beer news.
The first in a series of brewer profiles spotlights the head brewer at Asheville Brewing Co.
A solid education, previous experience and a willingness to work hard can open doors at Asheville area breweries.
**UPDATED JAN. 10** Bhramari celebrates its second anniversary with four taproom releases, Archetype unveils its first barrel-aged offering and more local beer news.
Former home brewer Jason Snyder and his wife, Emily Causey, opened the brewery Dec. 31.
SATIRE: Xpress takes a loving look at local media, food and politics.
The Xpress beer writers and a motley crew of brew enthusiasts explore Asheville on the Amazing Pubcycle.
Catawba kicks off its 2018 Passport Program, Burial releases an IPA collab, Cliff Mori talks German beer at Hi-Wire and more local beer news.
A rundown of 2017’s new breweries, ownership changes and other brewing industry news.
**UPDATED DEC. 29** Highland debuts its IPA Variety Pack, Burial’s Skillet Donut Stout returns and Zillicoah releases at least five new beers.
Hendersonville’s fourth brewery opens Sunday, Dec. 31, featuring a diverse portfolio of beer styles.
Asheville-area brewery representatives name their favorite local and non-local beers from 2017, as well as standout industry accomplishments.
** UPDATED DEC. 21** Wedge releases its first barrel aged beer, Hi-Wire’s 10W-40 returns and more local beer news.
Winter Warmer takes a year off while AVL Beer Expo and other events tweak their offerings.
Long-time brewery owners and those new to the scene realize that winter in the mountains can be tough on business.
**UPDATED DEC. 13** Thirsty Monk hosts a Winter Brew Night, Sweeten Creek turns two, Burial and Other Half hold a holiday party and more local beer news.
Eight area breweries with beers made using Rayburn Farm pineapple sage vie for the public’s vote Dec. 10 at Archetype.
The two long-awaited Asheville beer businesses are set to launch this month.
**UPDATED DEC. 7** Black Cloud and Whistle Hop turn one, Rayburn Farm and Archetype host a pineapple sage brew-off, and Cliff Mori talks American sours in this week’s local beer news.