Spoon is now open on Sundays

Press release from Knife & Fork: 

Hold on to the weekend with our brunch-inspired cocktails & small bites!

Knife & Fork has been catering to the early risers for years with our brunch service. We thought it was finally time for the snooze-button crew to get in on the action. Our knowledgeable and friendly staff at Spoon will be ready to take care of you every Sunday from 3pm to 8pm. We will serve breakfast bar food like smoked sausages & deviled eggs alongside creative cocktails (beet bloody marys, anyone?).

We can’t wait to see you next Sunday!
Sunday Hours
Knife & Fork: 10am-3pm
Spoon: 3pm-8pm

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About Thomas Calder
Thomas Calder received his MFA in Fiction from the University of Houston's Creative Writing Program. His writing has appeared in Gulf Coast, the Miracle Monocle, Juked and elsewhere. His debut novel, The Wind Under the Door, is now available.

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