Asheville cookbook author wins James Beard Foundation awards

Asheville author Ronni Lundy received two 2017 James Beard Foundation awards for her new book, Victuals. Photo by Pableaux Johnson

Asheville author Ronni Lundy claimed one of the highest honors in the culinary world when she received the James Beard Foundation’s Book of the Year award on Tuesday, April 25, for her latest cookbook, Victuals: An Appalachian Journey, with Recipes. She also took home the award for best cookbook in the American Cooking category.

Often described as the Oscars of the food world, the James Beard Foundation Awards honor the best in cuisine and food literature.

Victuals (pronounced “vittles”) spotlights the cuisine, people and foodways of Appalachia through 80 recipes and anecdotes that Lundy gathered during extensive travels through the region. Each chapter of the book examines a specific food, ingredient or tradition of the area — salt, apples, corn, sorghum and beans are all highlighted.

“There’s lately been a great interest everywhere in sustainable methods of food production,” Lundy told Xpress for a September 2016 story about the book’s launch at Early Girl Eatery. “But one thing that’s fairly unique about the Appalachian region is that so many people here have never stopped methods of small farming, seed saving, foraging, fermenting. This has been a continuous tradition and it enriches our larder in distinct ways.”

Lundy regularly collaborates with Asheville chefs such as The Market Place owner William Dissen and Rhubarb’s John Fleer to host dining and educational events locally. She is a native of Kentucky and a founding member of the Southern Foodways Alliance. She’s a finalist for a 2017 Southern Book Prize in the Cooking category.

Fleer is also among this year’s James Beard Foundation Awards finalists as is Philadelphia pastry chef Camille Cogswell, an Asheville native who began her culinary training at Asheville High School. The James Beard Awards Gala will be hosted by Jesse Tyler Ferguson (of the television show “Modern Family”) on Monday, May 1, at the Lyric Opera of Chicago.

 

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.