Festiveness for foodies

Posted on by Mary Pembleton

Holiday blues got you down? A flurry of local workshops, wine tastings and tea parties offer opportunities to infuse your holiday social calendar with culinary merriment. With so much deliciousness (and/or alcohol) in your belly you’ll be rendered incapable of muttering “humbug.”

Holiday Candies Workshop at Dough
6-8:30 p.m. Tuesday, Dec. 10. Cost: $55
Sweet-tooths will rejoice in Chef Brian’s tutelage in candy-making. Participants will learn how to create toffee, peppermint marshmallows and chocolate-dipped candied orange peel.
372 Merrimon Ave., Asheville
Details here or (828) 575-9444

Traditional Italian Christmas Feast Workshop at Dough
6-8:30 p.m. Thursday, Dec. 12. Cost: $60
Assist Chef Emi in her preparation of braised beef, parmesan pasta parcels in a beef broth, and traditional amaretti biscotti, and afterward savor the spoils.
372 Merrimon Ave., Asheville
Details here or (828) 575-9444

Holiday Brunch Workshop at Dough
9-11:30 a.m. Saturday, Dec. 14. Cost: $55
Is it breakfast, or is it lunch? Chef Angela instructs participants in the art of making everybody’s favorite hybrid holiday meal.
372 Merrimon Ave., Asheville
Details here or (828) 575-9444

Table Wine’s Big, Free Holiday Wine Tasting
2–5 p.m. Saturday, Dec. 14. Cost: Self explanatory.
Imbibe (or swish and spit) pours of twelve different “holiday appropriate” wines “guaranteed to make your Christmas Jam and/or holiday season even better.”
1550 Hendersonville Rd. Suite 102, Asheville
Details here.

Grown-up Science Night at Hands On! A Child’s Gallery
7 p.m. Saturday, Dec. 14. Cost: $15/ticket; $25/couple.
It’s a parental party night at Hands On! A Child’s Gallery in Hendersonville, and it ain’t a party without wine and chocolate. Learn what’s involved in the creation of both grown-up treats with the folks from Falderal Winery, Kilwins, Fountainhead Bookstore and Dancing Bear Toys. Door prizes and goods from participating partners for sale on-site.  Proceeds to benefit Hands-On! A Child’s Gallery.
318 N Main St., Hendersonville
Tickets: (828) 697-8333. Details here.

Gingerbread House Tea at the Inn on Biltmore Estate
1 p.m. Thursday Dec. 19 – Saturday Dec. 21.  Cost: $49/person.
Pinkies up!  Participants will enjoy an exquisite tea service and nibble miniature sandwiches while constructing a gingerbread house under the sage guidance of a Biltmore pastry chef.
1 Antler Hill Rd, Asheville
Reservations: (800) 411-3812. Details here.

Buche De Noel Workshop at Dough
6-8:30 p.m. Saturday Dec. 21. Cost: $55
Join Chef Brian in the making and baking of a traditional yule log cake.
372 Merrimon Ave., Asheville
Details here. or (828) 575-9444

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.