Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!
“MountainTrue believes the primary sources driving E. coli and water quality impairment are failing septics, animal agriculture and urban stormwater runoff.”
“North Carolina needs to take this opportunity to help itself prosper and care for its citizens by simply catching up with other states and legalizing marijuana.”
“Without a direct and unflinching acknowledgment of the climate crisis, we cannot ensure the future of North Carolina agriculture.”
“She is a breath of fresh air for our state, clearly up to facing our fiercest challenges.”
“Let’s make it easier for people all over the country to access food from sources that treat their workers, consumers and animals with dignity.”
Despite WNC’s history of agricultural knowledge and abundance, the legacy of Jewish farming — and its deep wisdom surrounding food security, land ownership and community building — has remained shrouded in relative obscurity. The Fairview-based Yesod Farm + Kitchen is working to change that narrative.
“Sourcing more of our food locally would simultaneously boost the region’s economic stability, food security and health.”
“However, how many more people must get sick and die before smoking becomes a thing of the past? How many more hundreds of millions of dollars of profits will Big Tobacco reap before we put a total stop to this slaughter by slow, agonizing debilitation?”
The March 16 gathering at Warren Wilson College will offer informative panel discussions, competitions, tastings and more.
“I’m proud of all the women and men farmers working side by side with respect and appreciation for one another because they know we are all stronger together.”
With amounts ranging from $3,000 to $6,000, the grants may seem small but can have a huge impact on growing farming operations.
An ever-increasing interest in hemp’s medicinal and culinary applications is giving rise to new partnerships.
Local farmers find another revenue stream in cultivating plants for seed.
As shifting weather patterns begin to affect WNC, new gardening strategies and hardier plant varieties may be needed.
From environmentally friendly takeout packaging to local sourcing to surviving on razor-thin profit margins, Asheville-area food businesses look at sustainability from multiple perspectives.
For its 25th anniversary Spring Conference, Organic Growers School looks to bring in the wisdom of people of color to talk about race-related issues in farming and the food system.
Growing vegetables in limited daylight and freezing temperatures is no picnic. But Asheville-area winter markets feature a surprising selection of fresh, locally grown produce, thanks to savvy farmers.
Regenerative farming methods that use cover crops and other techniques to build soil fertility and boost the resilience of crops to stresses like drought are taking root in North Carolina. Gabe Brown and Russell Hedrick are among the pioneers in these techniques who will be speaking in WNC in connection with the Organic Growers School’s spring conference and related events.
Robin Reeves is the sixth generation to grow up on her family’s Madison County farm — a lineage that dates back to before the Civil War. Reeves spent much of her youth helping her parents raise cattle, burley tobacco and tomatoes as well as her extended family in Sandy Mush. As an adolescent, she sold […]
Greasy beans are a southern Appalachian specialty, little or unknown outside this area. According to Sow True Seed founder and owner Carol Koury, greasy beans have been grown in these mountains probably for as long as there have been whites in Appalachia.