Couple prepares to conquer the Pacific Crest Trail to raise money for MANNA FoodBank. Plus, farmers markets open for the season; Pop Bubble Tea highlights Asian culture; and more.
Tag: Asheville City Market
Showing 1-21 of 24 results
What’s new in food: Crust Never Sleeps bakery opens on Sardis Road
Jonathan Price and Dawn Alexander celebrate the launch of Crust Never Sleeps bakery. Also: Shiloh & Gaines launches on Hendersonville Road; Asheville Drag Brunch closes out the year with two shows; and plenty more!
What’s new in food: Tailgate markets segue to holiday markets
Holiday markets return throughout Buncombe County. Also: The Chop Shop expands; local chefs and bakers prepare for Thanksgiving; and plenty more.
What’s new in food: Jamaican specialties arrive at the Asheville Mall food court
Pan Island opens at Asheville Mall’s food court. Plus: Vegan Peruvian food pop-up; Easter chocolates; and more!
What’s new in food: Asheville City Market returns to downtown
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
SNAP incentives boost market sales for local farmers
Market managers and vendors at the markets participating in the Appalachian Sustainable Agriculture Project’s Double SNAP initiative, which matches Supplemental Nutrition Assistance Program benefits dollar-for-dollar on edible items, saw SNAP transactions nearly triple from 2019 to 2020, and 80% of responding vendors said they’d experienced sales growth due to the program.
Local tailgate markets scramble to meet the challenges of COVID-19
Market organizers have gotten creative, quickly setting up new systems and online platforms.
Create 72 Broadway decision delayed
The hotel project hearing is now tentatively scheduled for the same meeting in which Council members will vote on whether to implement a temporary ban on new hotel construction.
Letter: City Council should support farmers over hotel developers
“However, given the high number of other similarly unique hotel developments already underway in our community, and given the negative impact that this project will have on the market, I am vehemently opposed to its approval at this time.”
Letter: Oppose Create 72 to save Asheville City Market
“It is my heartfelt opinion that Create 72 Broadway, as currently proposed, would be the death of Asheville City Market.”
Planning and Zoning Commission backs new mixed-use hotel
“I wouldn’t even call this a hotel project. I mean, yes, it is leaning more towards hotel than residential, but we are getting affordable housing downtown,” said commission member Joe Archibald. The project as approved includes 137 hotel rooms and 37 residential units, 11 of which are reserved for low-income households or local artists.
Tailgate markets seed bountiful relationships between farmers and chefs
Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.
WNC tailgate market managers talk about planning and vendor selection
While each tailgate market serves its own area and demographic, they all adhere to roughly the same model, policies and procedures, the logistics of which begin well before opening day and continue through the season.
Small bites: Laura Theodore celebrates new vegan cookbook at Malaprop’s
Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.
Wintering over: Cold-season markets yield year-round benefits for WNC consumers, farmers
Growing vegetables in limited daylight and freezing temperatures is no picnic. But Asheville-area winter markets feature a surprising selection of fresh, locally grown produce, thanks to savvy farmers.
Small bites: The Southern Harvest Cookbook
A new cookbook explores recipes inspired by the four seasons. Also: Asheville City Market takes shelter from the cold; Hendersonville PFLAG hosts a barbecue fundraiser; Twelfth Night comes to Rhubarb; and Farm Burger South Asheville raises funds for Veterans Healing Farm.
Small bites: Posana’s new menu is going to the dogs
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
Asheville City Market moves to North Market Street
Beginning April 1, the Asheville City Market will be open 8 a.m.-noon Saturdays on North Market Street between Woodfin and East Walnut streets.
Small bites: WNC Regional Cookbook & Food Writing Festival
Chefs, restauranteurs and authors will come together for Barnes & Noble’s WNC Regional Cookbook & Food Writing Festival. In addition: Fifth Season Gardening Co. offers weekend workshops, Farm Heritage Trail’s holds a holiday event and tailgates markets announce winter and holidays dates.
Small bites: Smiling Hara Tempeh’s multifaceted expansion
Smiling Hara Tempeh is bolstering its partnership with Whole Foods with the release of a new heat-and-eat product line in addition to opening a new factory; winter farmers markets are kicking off in Western North Carolina; MANNA FoodBank warehouse is sporting a new roof, thanks to several local businesses; and PennyCup Coffee Co. has a new downtown store.
Small Bites: The Hop looks to summer with Hopsicles
The Hop rolls out Hopsicles, winter tailgate markets are underway, Asheville Art Musuem readies for Toast Asheville and a local garden shop and wine store partner for a unique happy hour.
