The South Slope gets a new music venue. Plus, AIGA Asheville’s second annual design weekend; a paint pouring exhibit; and more.
Ready for Mardi Gras? Xpress has you covered!
Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!
Two lodging projects will be up for debate: a 56-room hotel spread across four buildings on Biltmore Avenue downtown and a 170-room project on Fairview Road in Biltmore Village. The first proposes to convert three historic houses into accommodations and construct a new five-story structure with a restaurant, while the second would build a new six-story building.
Brettanomyces, commonly known as “brett” in the brewing community, was traditionally regarded as a wild beer contaminant. But this wild card is beloved by Asheville-area brewers looking to spice up their offerings with unique flavors.
African and Caribbean flavors return to Pack Square Park during the Goombay Festival. Also: Catawba Brewing hosts Grill & Chill; Olivette Riverside Community and Farm hold a benefit dinner for Asheville GreenWorks; The Hop Ice Cream raises money for and awareness of multiple sclerosis; and plenty more.
Catawba Brewing releases a new German-style pale lager, Thirsty Monk opens Brother Joe’s Coffee Pub and Burial Beer rolls out a new small-batch offering.
Cake, cocktails and music will be in play at Short Street Cakes’ eight-year anniversary event. Also this week: tequila tastings, a Winter Beer Dinner, New Orleans cuisine and more.
Local breweries host Valentine’s date nights, Zebulon releases an experimental beer and the Asheville Brewers Alliance hosts the second AVL Beer Expo.
On Sunday, June 19, MountainTrue, French Broad Chocolates and Asheville Greenworks will host a Father’s Day River Cleanup that combines paddling and trash gathering with chocolate and beer.
Matt Addis says he started dreaming of opening a brewery almost immediately after he brewed his first beer. Now that dream is about to become a reality as he and Jonathan Myers prepare to open Habitat Tavern and Commons in May. “I fell in love with brewing in a way that I hadn’t with anything else,” Addis says […]
The Asheville Brewers Alliance’s upcoming AVL Beer Expo is aimed at giving attendees an educational craft beer festival by limiting attendance and holding informational panels. Meanwhile, Hi-Wire Brewing is getting ready to roll out its new sour and wild-fermented brews.
Now in its second year in business, South Slope’s Twin Leaf Brewery is about to unveil a new, expanded taproom and outdoor gathering spot. Also: Burial Beer Co. hosts Four Farms, a celebration of agriculture; tickets go on sale for the fifth annual French Broad Brew Fest.
Bask is celebrating the first anniversary of debut LP American Hollow with a bespoke beer created by Burial Beer Co., and a set at the Mothlight on Friday, July 25, at 9 p.m.
It’s a long, beer-loaded week, with a three-day round of festivals the first weekend. Here are a few highlights.
From $4 a la carte tapas to a glorious $100 private dinner, Asheville Beer Week gives you lots of options for brews and meals.
Asheville’s reputation as a beer destination is chiefly due to the high-quality ales and lagers produced here. But something else is clearly going on as well: Our breweries, by and large, have a knack for branding.
Soda Papa debuts handmade drinks, Salt & Smoke brings another food partnership to Burial Beer, local pizza makers get set for a showdown at Pizza Pan-demonium and former Red Stag Grill chef Adam Hayes joins the team at John Fleer’s Cashiers project, Canyon Kitchen.
The Wicked Weed Funkatorium opened on Friday, Oct. 10, and there’s no arguing that it’s the big news of the week for the South Slope. However, a few other South Slope breweries are busy expanding as we head into fall: Burial Beer (40 Collier Ave) has moved its new 10-barrel system into place and will […]
Burial and Counter Culture are at it again. This Thursday, Aug. 28, the two will host a collaborative coffee and beer tasting 4-7 p.m. at Burial’s taproom, 40 Collier Ave.
In late June, David Paul Seymour — the man who creates all of Burial Beer’s artwork — started posting pictures of can designs for Scythe Rye Pale Ale on Instagram. While Burial’s closest thing to a flagship is certainly popular, the idea of it in a can is forward thinking to say the least. Burial […]