Poppy Handcrafted Popcorn is growing to include a flagship store on the South Slope. Plus: Appalachian Mountain Brewery opens in Mills River; u-pick season starts at Jeter Mountain Farm; and more.
WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
Although the North Carolina Craft Beverage Museum is still in its development stages, it will have a presence at this year’s AVL Beer Week. Organizers will highlight the effort at the Beer City Festival downtown on Roger McGuire Green on Saturday, June 2, says Asheville Brewers Alliance Executive Director Kendra Penland. But the museum will be about more […]
A look back at the week in Asheville — and a sneak peek of Xpress’ upcoming issue, coming to a newsstand near you by Wednesday, Oct. 25.
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
In a recent blind tasting, two panels of judges from the French Broad Vignerons determined the top hard ciders for this year’s CiderFest NC competition.
Dave’s 209 is serving up burgers and hand-dipped shakes to locals and visitors in Hot Springs. Meanwhile, Asheville will soon host a soil-building class, Noble Cider’ grand-opening party and a brain-food trivia game.
Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
Asheville Independent Restaurants readies for Taste of Asheville, WNC Health Advocates hosts a fundraising dinner, King Daddy’s adds breakfast, Loretta’s goes late-night and Black Mountain Ciderworks throws a Rabelaisian Feast.
On Sunday, Nov. 2, cider makers and cider lovers gathered at the Western North Carolina Farmers Market for an al fresco tasting event. Despite the chilly weather, hundreds of attendees meandered from booth to booth, sampling classics and seasonal flavors by more than a dozen NC-based cideries and several producers from further locales. Windy Hill […]
Asheville resident Peter Pfister makes his own hard apple cider from fruit he scavenges from trees in Buncombe County. Click through for the story, a hyperlapse video of an apple-pressing and two hard cider recipes from Black Mountain Ciderworks.
Since late 2013, it was clear the current Noble Cider facility on the edge of town in Arden would be a temporary home. “We’ve been working out of a shared portion of a commercial park. … Our production space is tight,” says Baker.
With CiderFest just around the corner on Sunday, Nov. 2, Xpress has an exclusive update on the judges’ results for 2014 submissions. Blind cider samplings were conducted by two panels of French Broad Vignerons members, who awarded ribbons based on appearance, aroma, taste and overall quality. Apparently, practice does make perfect in the world of […]
Nina Zinn, the Western North Carolina Green Building Council’s development and outreach coordinator, is excited about this year’s CiderFest. “Instead of five cider makers, we have 16 this year,” says Zinn, the creative force behind the festival. Last year’s inaugural event, a small-scale benefit that wasn’t expected to sell 100 tickets, wound up attracting 425 […]