A four-day series of virtual discussions, including a cooking demo with Ashleigh Shanti, highlights the results of the Heirloom Collard Project’s 2020 crop trials.
The okra selected for the 2020 project, Aunt Hettie’s Red, boasts both regional roots and modern acclaim. Last September, the variety was crowned the best of 54 in “The Single Biggest Chef-Centered Okra Tasting Day Ever” contest staged by the Utopian Seed Project.
“One of the reasons I felt comfortable living [in Asheville was because] there are some amazing musicians here who I’ve become friends with,” says Mike Savino. “I’ve felt very welcomed in this community [and] I’ve been very inspired by a lot of musicians here.”
Chef Brian Canipelli is busy with a new Wall Street eatery and South Asheville restaurant. Also: Butcher’s Table Dinner returns; Black Bear BBQ hosts a family feast; and more in this week’s Small bites.
MG Road will close on Aug. 3. Owner Meherwan Irani plans to use the space as a downstairs lobby bar for his restaurant, Chai Pani. Also: Asheville Tea Co. and Franny’s Farm host a hemp tea party; Asheville Pizza & Brewing Co. teams up with Luella’s Bar-B-Que; and more in this week’s Small Bites.
When Melissa Clark, owner of Hemp Magik, opened the doors to her Woodfin storefront on the morning of Feb. 14, she was hit with quite a shock: A search warrant from the Woodfin Police Department was sitting on her counter. Listed in it were four felony charges. “I was shaking,” says Clark. “I’ve never been […]
From hemp to herd shares, 2018 was a year of growth and change for WNC farmers and gardeners.
Are CBD businesses — which are exploding across WNC and elsewhere — laying down the tracks, preparing for an expansion into legal marijuana? The answer depends on whom you ask. Many local CBD entrepreneurs say they’ll continue their focus on the health benefits of CBD, regardless of whether medical or recreational marijuana are legalized in the state.
With amounts ranging from $3,000 to $6,000, the grants may seem small but can have a huge impact on growing farming operations.
For the month of September, Acoustic Asheville is spotlighting artists on the bill for Asheville Barnaroo.
Last year, a handful of area farmers planted the first hemp crops to be grown legally in Western North Carolina in over 70 years. That first crop was plagued by delays introduced by regulators at the U.S. Drug Enforcement Administration, who held up shipments of seeds and seedlings, leading to a late start. Growers expect a smoother process for the 2018 growing season.
Phan has a performance planned at Franny’s Farm in Leicester for Pickin’ for Progress on Saturday, March 31.
Andrew Scotchie is a steady force in the local music scene. Frontman of Andrew Scotchie & The River Rats, Scotchie is one of the most active touring musicians in town and the founder and coordinator of Asheville Barnaroo Music Festival, a three-day event held at Franny’s Farm in Leicester. “First and foremost, it’s a big […]
Roasted turkey and pumpkin pie still seem a long way down the road, but preorders are already going fast for locally raised holiday food items.
As the cost of growing food in Western North Carolina rises, local farmers are feeling the squeeze. Increasingly, many are turning to agritourism to help their enterprises stay afloat.
“The overall mission is to make what can seem like a chore — working in the garden, cooking dinner — into something that is really fun,” says Evergreen Summer Adventures camp coordinator Marin Leroy.
A group of local farmers, gardeners, educators and food enthusiasts recently joined forces to participate in Slow Food Asheville’s first Heritage Food Project, honoring and promoting the Nancy Hall sweet potato.