The two-day conference features workshops from area experts on forest farming, medicinal herbs, wild edibles and hemp growing.
The new program will work with local farmers and landowners in an effort to develop hemp as viable crop for Western North Carolina.
“Certainly, the last thing that our N.C. farmers need is for a state agency like the SBI to be complaining that they are going to have a harder time arresting people for violating marijuana laws if farmers are allowed to harvest an otherwise legal crop.”
Curry says his new line of shoes — made using natural hemp fiber — is both practical and environmentally conscious. “It was chosen because it deals well with water. It doesn’t rot; it doesn’t degrade with UV [ultraviolet radiation] compared to cotton or jute or other things. It’s really a strong, amazing material,” Curry says.
When Melissa Clark, owner of Hemp Magik, opened the doors to her Woodfin storefront on the morning of Feb. 14, she was hit with quite a shock: A search warrant from the Woodfin Police Department was sitting on her counter. Listed in it were four felony charges. “I was shaking,” says Clark. “I’ve never been […]
Local businesses are offering a huge variety of CBD-infused and hemp-based food and drink products. But a recent move by the N.C. Department of Agriculture and Consumer Services may make this market more complicated.
From hemp to herd shares, 2018 was a year of growth and change for WNC farmers and gardeners.
“As a result, in its first full year of hemp being approved as an agricultural crop in North Carolina, we’re expected to see over $100 million in economic impact via the crop.”
An ever-increasing interest in hemp’s medicinal and culinary applications is giving rise to new partnerships.
New Belgium’s Hemperor is Asheville’s most widely-available hemp beer, but isn’t the first to emerge from the local brewing scene.
Last year, a handful of area farmers planted the first hemp crops to be grown legally in Western North Carolina in over 70 years. That first crop was plagued by delays introduced by regulators at the U.S. Drug Enforcement Administration, who held up shipments of seeds and seedlings, leading to a late start. Growers expect a smoother process for the 2018 growing season.
Procedural delays introduced by state and federal regulators nearly ran out the clock on the 2017 planting season, but growers have managed to get hemp plants and seeds in local dirt for the first time in 70 years. Hemp entrepreneurs say they hope the crop will prove a boon for WNC farmers and natural products manufacturers.
Hemp cheese ravioli, a vegan cheesecake with hemp crust and a dreamsicle—a kind of Creamsicle with a hemp twist—are all on this year’s menu for A Taste of Hemp.
Since legislation allowing farmers to grow industrial hemp passed into law last year, local farmers and entrepreneurs have been working to explore how the crop can contribute to Western North Carolina’s economy.
From the infamous Sketch-ville comment to the “Welcome to Lovetown” billboard, Asheville’s had some interesting moments over the course of 2015. Here’s a look at the top 10 most-viewed stories of 2015 on the Mountain Xpress website.
North Carolina is just one signature away from taking advantage of a 2014 Farm Bill provision that allows states to enact their own hemp-growing pilot programs.
Black Mountain’s Lookout Brewing has collaborated with Hi-Wire Brewing and Urban Orchard Cider to create a small-batch, short-release hemp-seed oil brew in support of a documentary made by local filmmakers about industrialized hemp. The beer will be available at a special screening of the movie, Bringing It Home, at 7:30 p.m. Tuesday, June 17.
What comes to mind when you think about hemp? The organizers and participants in Hemp History Week aim to change common misconceptions with a national campaign focusing on the beneficial aspects of industrial hemp crops.