**UPDATED FEB. 1** Archetype and the NC Craft Beverage Museum partner for a night of beer trivia, Highland taps a Berliner Weisse in conjunction with Night Flight 2019 and more local beer news.
**UPDATED JAN. 18** Pisgah and Foothills Butcher Bar collaborate on a smoked porter, Archetype has a dual can release and more local beer news.
Foothills Meats revives its Butcher Table dinner series in Black Mountain. Also, OWL Bakery hosts the Slow Food Asheville Happy Hour, the Nu Wray Inn and Homeplace Beer Co. join forces for a pop-up beer dinner series, Villagers offers a class on making ghee and much more local food news.
“It’s the first time that anything remotely like this has happened in Burnsville,” says festival producer John Silver, who also owns Homeplace Beer Co.
Representatives from Ginger’s Revenge, New Belgium, Highland and Homeplace discuss their individual taprooms’ styles.
**UPDATED MARCH 21** Luella’s collaborates with Wicked Weed on a golden sour, five Asheville breweries remain in Strange Carolinas’ North Carolina Beer Bracket and more local beer news.
Local brewers discuss the benefits and costs of aluminum packaging and whether a new federal tax will change the price of their beers.
The latest in the brewer profile series looks at the owner and head brewer of Homeplace Beer Co. in Burnsville.
**UPDATED JAN. 10** Bhramari celebrates its second anniversary with four taproom releases, Archetype unveils its first barrel-aged offering and more local beer news.
Long-time brewery owners and those new to the scene realize that winter in the mountains can be tough on business.
Open since early June, Yancey County’s first brewery focuses on sessionable yet flavorful beers made with local ingredients.