Metro Wines has partnered with chef Sam Etheridge to launch the new concept in Reynolds Village. Also in this week’s food news, Mayfel’s closes permanently, La Bodega by Cúrate hosts a dessert pop-up, Dripolator expands to Tunnel Road and more.
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Metro Wines has partnered with chef Sam Etheridge to launch the new concept in Reynolds Village. Also in this week’s food news, Mayfel’s closes permanently, La Bodega by Cúrate hosts a dessert pop-up, Dripolator expands to Tunnel Road and more.
The new Haywood Road coffeehouse aims to provide an alcohol-free space for community connection. Also in this week’s food news: a dinner series from Storm Rhum chef Jay Medford, a summer cocktail collaboration at Nine Mile, new wine and cider releases and more.
Married chefs Brittany Kroeyr-Brown and Matt Brown talk about their new mobile restaurant, Paperhouse Pizza, plus pizza research and why bitter greens are beautiful.
“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
After years of participating at local farmers markets and hosting annual festivals, Meg Chamberlain prepares to open her first brick-and-mortar. Also: Asheville Truffle Experience returns; La Bodega by Cúrate hosts its latest Pinxto Party; and more!
Foothills Grange celebrates its grand opening on Sunday, Dec. 4. Also: Peruvian cuisine comes to the S&W Market; Morsel Cookie Co. opens on Rankin Avenue; and more!
Less than two months after assuming the role as director of We Give a Share, Madi Holtzman nervously approached founding board member Elizabeth Sims with the idea to change the local nonprofit’s name to better reflect its mission to “Make all plates equal.” Sims supported the idea, and in June, Holtzman presented her proposal to the […]
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
The Pot Stirred, a new CBD cafe, prepares for its launch. Plus: Elevated Kava Lounge opens in West Asheville; Valentine’s Day events; and more!
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
Day ToDaily delivers hot and cold beverages to downtown coffee enthusiasts. Also: Baba Nahm and Bear’s Smokehouse join forces, a local chef is featured on a National Geographic cooking series and more local food news.
In theory, Gov. Roy Cooper’s May 14 announcement lifting mandatory capacity and gathering limits and allowing fully vaccinated diners to leave their masks at home should allow North Carolina restaurants to get back to a pre-pandemic normal. But in practice, Cooper’s announcement doesn’t change much for many local restaurateurs. “What is driving restaurants’ decisions right now […]
Chefs Andrew McLeod and Ashley Shanti kick off a new Sunday Supper Series, strawberry season is underway, New Orleans-style shaved ice arrives in Woodfin, Curate hosts an online cephalopod dinner, paid farm apprenticeships are cropping up and more local food news.
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
Closing a restaurant is complicated, costly and emotional say three restaurateurs who made that difficult decision in 2020 and are still navigating the after effects and determining what’s next.
From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
With an emphasis on takeout specials, the ninth annual event runs Jan. 19-25.
Five Asheville restaurateurs answer four questions on the state of their industry.
Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.