On Sunday, Feb. 18, Buxton Hall Barbecue will host Celebrating the Culinary Journey of the South: A Dinner Conversation with John T. Edge. Also: Haywood Common opens in West Asheville; Rezaz closes for renovations; and more in this week’s Small Bites.
Entering its ninth year, the Asheville Wine & Food Festival will take place at Pack Square Park. Also: Taco Throwdown and Tequila Tasting returns to The Grey Eagle, Table hosts Service Industry Luncheon, Noble Cider teams up with OWL Bakery and Looking Glass Creamery for an evening event and more in this week’s Small Bites.
The family-owned Fairview creamery looks to grow its business by helping preserve a second-generation working dairy farm in Columbus.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Cheese is king at the third annual Carolina Mountain Cheese Fest. Also, A pop-up comes to Gan Shan Station, food trucks rally at the Asheville Masonic Temple, free samples are offered at MetroWines and a few local restaurants bid farewell.
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Two Western North Carolina creameries brought home multiple awards for their products.
Artisan cheesemakers and small dairies work collaboratively to support each other’s businesses and grow Western North Carolina’s cheese scene.
The Atlanta-based company opens its newest location on Hendersonville Road Monday, May 9.
In addition to cheeses, meats, breads, jams and other artisan foods, Carolina Mountain Cheese Fest offers demonstrations on milking, butter-churning and mozzarella-making, plus kids activities and educational pairing workshops. The festivities are Sunday, April 24, at Highland Brewing Co.
The event, now in its fourth year, will take place on Saturday, July 18, and is organized by Velo Girl Rides in partnership with Ingles Markets and Black Mountain Parks and Greenways. A portion of the proceeds from the tour will support the creation of more greenways.
Three Asheville food companies received national recognition for their products.
Looking Glass Creamery opened its facility in 2009. Jennifer Perkins had been working as the cheese maker at the famed Blackberry Farms in Tennessee. When “it got to a point where we were going to have to move out there full time,” she gave up her work at the respected agritourism destination and start a creamery of her own.
This town is long on charm, but short on souvenirs. But if you’re looking for a taste of Asheville that you can take home with you, we're practically up to our eyeballs in locally made mustard, jams, hot sauce and chocolates. Here are just a few of our favorite things. Many of these foods are […]