Guajiro debuts a new bar and seating area. Also in this week’s local food news, chef Sam Etheridge presents the next installment of AVL Food Series, chef Khan Kogure offers Japanese bento box delivery, Brews and Bears is underway at the WNC Nature Center and more.
Tag: WNC Nature Center
Showing 1-21 of 37 results
What’s new in food: Mother expands to South Slope
Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.
Why I volunteer: Aha moments!
Leland Arnsdorff is a volunteer at the WNC Nature Center. The organization works to connect people with the animals and plants of the Southern Appalachian Mountain region.
Green in brief: WNC Nature Center opens new exhibit
In partnership with the WNC Farmers Market, the Asheville zoo launches its Educational Farmers Market Garden starting Wednesday, Nov. 16. The new exhibit focuses on sustainable relationships between agriculture and nature.
Green in brief: MountainTrue turns 2022 Bioblitz into friendly competition
“By expanding the blitz to four counties and making a game of it, we hope to be able to engage more people and find more species,” said MountainTrue Public Lands Biologist Josh Kelly. “We might even find some that have never been recorded in our region.”
What’s new in food: Botanical Bones earns big treat
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
Why I volunteer: Mike Erwin on WNC Nature Center
Local resident Mike Erwin reflects on his volunteer work at the WNC Nature Center.
Green in brief: Chestnut Mountain Nature Park opens to public
About 35 acres of the nearly 450-acre tract — purchased by the nonprofit Southern Appalachian Highlands Conservancy in 2020 and recently transferred to the town of Canton — are now open, including the Berm Park mountain bike skills course and a mixed-use hiking/biking trail.
Green in brief: Asheville falls behind carbon reduction targets
In fiscal year 2019-20, the most recent year for which data is available, the city emitted the equivalent of roughly 18,000 metric tons of carbon dioxide. Its target for the year was approximately 15,600 metric tons of CO2, about 15% less than the actual figure.
Green in brief: Cherokee establish framework for medical marijuana cultivation
The Eastern Band of Cherokee Indians Tribal Council passed an ordinance on Aug. 5 allowing production and use of the crop, which the body had previously voted to decriminalize on May 6.
What’s new in food: Yancey County Farmers Market to find a new permanent home
Yancey County Farmers Market prepares for a new site. Plus, Barn Door Ciderworks invites local home cooks to show off their chops in the cidery’s tasting room, Eda Rhyne pops the top on a new canned cocktail and more local food news.
Child care and summer camps strike delicate balance
Though it looked a bit different from the YMCA of Western North Carolina’s typical summer camp offerings, the Y’s Amy Deter says Camp 2020 was still a success. “The kids got outside and away from screens, it gave parents a break, and we had no positive cases,” she reports. Other area camps also weigh in about the steps they have taken to adapt and reimagine their programming during the pandemic.
Green in brief: Black Folks Camp Too gains national partners, Hendersonville kicks off bee mural project
Black Folks Camp Too founder Earl B. Hunter Jr. said new marketing collaborations would help him develop more interest in camping among the Black community. And later this month, Asheville-based artist Matthew Willey will begin work on a giant mural of honey bees at Hendersonville’s Hands On! Children’s Museum.
Green in brief: Henderson planning board votes against asphalt plant
Board member Rick Livingston, who made the motion to deny the recommendation, said the proposed SE Asphalt plant’s location in a “very residential area” off the Spartanburg Highway was incompatible with both the county’s comprehensive plan and East Flat Rock’s community plan.
Small bites: ASAP’s Local Food Experience returns
Entering its fourth year, ASAP’s Local Food Experience returns to New Belgium Brewing Co. on Thursday, Aug. 15 from 6-8:30 p.m. Also: Hole Doughnuts hosts book signing; Soverign Remedies teams up with OWL Bakery; and more.
Small bites: Ole Shakey’s hosts dog show
Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
Small bites: Brews and Bears
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.
Red pandas to make public debut on Valentine’s Day
Leafa and Phoenix arrived in Asheville from Chicago’s Lincoln Park Zoo in November and have since been under quarantine at the WNC Nature Center. The public gets its first look at the pair in the new exhibit at noon on Thursday, Feb. 14.
Cesspool of Cenozoic
ASHEVILLE, N.C.
(SATIRE) Xpressers’ almanac: Predictions for the coming year
2019 prediction: Town of Biltmore Forest will greatly expand its influence in county government by allowing trees to vote.
In brief: Neighborhoods feted, books sold, Pisgah mourned
Book lover? The Friends of the Polk County Public Library will hold its fall book sale Thursday, Oct. 11, 9 a.m.-7 p.m.; Friday, Oct. 12, 9 a.m.-5 p.m.; and Saturday, Oct. 13, 9 a.m.-5 p.m., with a $5 bag sale running 9 a.m.-noon that day.